Is it good to soak Codonopsis in wine?

Drinking wine is a very traditional health-preserving method in my country. It has many functions and effects. Wines soaked with different medicinal materials have different functions. Therefore, people can make the required medicinal wine according to their body needs. Codonopsis pilosula is one of the most popular medicinal materials for making wine. Its efficacy can be enhanced by alcohol. Let’s take a look at whether it is good to use Codonopsis pilosula to make wine?

Codonopsis pilosula is mild in nature and sweet in taste. It has the effects of replenishing qi and strengthening the spleen, nourishing blood and promoting body fluid. It is often used for symptoms such as qi and blood deficiency, spleen deficiency and weak stomach, fatigue and weakness. Medicinal wine is not only simple to prepare, but also has relatively stable medicinal effects. Alcohol is a semi-polar organic solvent, and the effective ingredients of Codonopsis pilosula are easily soluble in it, and can exert their medicinal effects through the power of alcohol, so Codonopsis pilosula can be soaked in wine.

The efficacy and function of Codonopsis pilosula wine

Regulate the spleen and stomach

Codonopsis has the effects of replenishing qi and strengthening the spleen, nourishing blood and promoting body fluid. It strengthens the spleen without being dry, moistens the lungs without being cold, and nourishes the stomach without being cold. People with weak spleen and stomach have a better therapeutic effect by taking Codonopsis. Codonopsis wine is an excellent product for regulating the spleen and stomach and replenishing qi. It is suitable for people with spleen and lung deficiency.

Tonify the middle and replenish qi

Codonopsis is often used instead of ginseng to nourish the body because it has a mild medicinal property and can replenish qi. Codonopsis wine is suitable for symptoms such as loose stools, diarrhea, loss of appetite, and weakness in the limbs caused by spleen deficiency.

Calming the mind

Codonopsis can both replenish qi and nourish blood, and is suitable for people with both qi and blood deficiency. Codonopsis wine can be used to treat symptoms such as shortness of breath, wheezing, lack of energy and laziness to speak, sallow complexion, palpitations and dizziness caused by lung qi deficiency. Elderly people with weak constitutions can drink Codonopsis wine to strengthen the spleen and stomach, and resist aging.

Improve memory

Codonopsis pilosula soaked in wine has the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, and nourishing the mind. It can be used for symptoms such as spleen and stomach deficiency, deficiency of qi and blood, poor appetite and thirst. The effective ingredients contained in Codonopsis pilosula can improve memory, and it is suitable for people with forgetfulness and palpitations.

Enhance immunity

Codonopsis contains effective ingredients such as codonopsis polysaccharides, saponins, vitamin B1, vitamin B2 and trace alkaloids, which can increase the number of phagocytes and enhance the phagocytic function of phagocytes. Therefore, codonopsis has the effect of improving immunity. Codonopsis wine can prevent aging, enhance immunity, and has good health value.