What are the ways to cut a strawberry into a heart shape

Strawberries are not only very nutritious, but also have an ideal taste and flavor. They are suitable for most people to eat, so they are very susceptible to the environment. Some people like to make strawberries into fruit plates. In order to improve the appearance of the fruit plates, they will cut the strawberries into heart shapes or other shapes, which can also increase everyone's appetite. So what are the ways to cut strawberries into heart shapes?

First, what are the ways to cut strawberries into a heart shape? Choose fresh strawberries, preferably in a cone shape. Wash the strawberries and place them in a container. Cut obliquely, select the remaining main part, cut vertically along the cutting surface, and divide it into two. Bring the cut surfaces together to form a heart shape.

Second, the shape of a strawberry is very much like a heart. It is not as big as a human heart, but is similar to a chicken heart. Therefore, it is also easy to cut it into heart-shaped slices. You can use heart-shaped strawberry slices to garnish drinks, small cakes, or use them to decorate dinner plates. Sometimes, small tricks can add some extra interest.

Third, strawberry is also called cranberry, foreign raspberry, ground raspberry, etc. It is a red fruit. Strawberry is the general name for plants of the genus Fragaria in the Rosaceae family. It is a perennial herb with more than 50 known species worldwide and is native to Europe. The strawberry is heart-shaped, fresh, tender and red, with juicy flesh, sweet and sour taste, and a special rich fruity aroma. Because strawberries have excellent color, fragrance and taste, high nutritional value, are rich in vitamin C, and aid digestion, they are known as the "Queen of Fruits".

What are some ways to cut a strawberry into a heart shape? First, remove the leaves and stems of the strawberry. Use a paring knife to cut a V-shaped notch on the top of the strawberry and remove the stem. Cut off a piece on each side perpendicular to the notch to make the sides of the strawberry flat. Next, place the strawberries tail-side down and use a paring knife to cut them into thin slices from top to bottom. Be careful not to cut all the way through, leaving a little at the end so that the heart-shaped slices are connected together. After cutting, you can gently separate it and place it flat on a plate. It can also be used to decorate cupcakes, which is very bright and eye-catching.