What's wrong with my stomach aching and watery stools?

Stomach pain and watery stool are symptoms of diarrhea. Diarrhea is a common disease in daily life, and diarrhea is divided into acute diarrhea and chronic diarrhea. Stomach pain and watery stool are acute diarrhea. If the watery stool is severe, food poisoning cannot be ruled out. So, what is the cause of stomach pain and watery stool?

First, what is the cause of stomach pain and watery stools? Food poisoning refers to an acute toxic disease caused by eating things that are not good for human health. Food poisoning usually occurs without knowing it. Food poisoning is an acute toxic disease caused by eating food contaminated by bacteria and their toxins, or eating animals and plants containing toxins such as poisonous mushrooms and pufferfish. Spoiled food and contaminated water are the main sources of infection, while unclean hands, tableware and flies carrying bacteria are the main routes of transmission.

Second, it refers to food poisoning caused by people ingesting food containing bacteria or bacterial toxins. There are many reasons for food poisoning, the most important and common reason is that food is contaminated by bacteria. According to the statistics of food poisoning in my country in the past five years, bacterial food poisoning accounts for about 50% of the total food poisoning, and animal food is the main food that causes bacterial food poisoning, among which meat and cooked meat products rank first, followed by spoiled poultry meat, meat of diseased animals, fish, milk, leftovers, etc.

What causes stomach pain and watery stools? It is not the case that people will get food poisoning immediately after eating food contaminated by bacteria. People will get food poisoning only when bacteria contaminate the food and multiply on the food to a large number that can cause disease or produce pathogenic toxins. Therefore, another major cause of food poisoning is improper storage or storage at high temperatures for a long time. The moisture and nutritional conditions in food cause pathogenic bacteria to multiply in large numbers. If the food is thoroughly heated before eating to kill the pathogens, food poisoning will not occur. So, the last important reason is that the food is not fully heated or cooked before eating. Food poisoning caused by ingesting animal-derived poisonous foods is called animal-derived food poisoning. Animals or parts of animals that naturally contain toxic ingredients are eaten as food and cause poisoning reactions when eaten by mistake. Edible animal foods that produce a large amount of toxic ingredients under certain conditions, such as eating mackerel, can also cause poisoning. In recent years, the main animal food poisoning in my country is puffer fish poisoning, followed by fish gallbladder poisoning.