Homemade recipe of stir-fried pork with spicy peppers

Chili is a very common condiment in our life. There are many types of chili. Some chili are not spicy, but some are really spicy. One of them is called pointed pepper. Most of the hot peppers are quite spicy, so they are loved by people in areas that like spicy food. The most common dish made with hot peppers is stir-fried pork with hot peppers, so what is the common method of making stir-fried pork with hot peppers?

1. Wash the peppers, cut them with a rolling knife, wash them again after cutting, and filter out the excess pepper seeds!

2. Cut the pork into strips, mix with 1 gram of sugar and 5 grams of soy sauce, then mix with appropriate amount of cornstarch and marinate for a while!

3. Cut ginger and garlic into small pieces, and prepare 10 grams of fermented black beans!

4. Heat a frying pan, pour in a proper amount of vegetable oil, add the meat slices and fry until cooked!

5. Set the meat aside, add garlic, ginger and black beans and stir-fry until fragrant!

6. Pour in the pepper and shredded pork and stir-fry together. Add 5 grams of soy sauce, 2 grams of salt, and 1 gram of MSG for seasoning. Stir-fry quickly for a few more times and turn off the heat!

7. Serve.

Pepper, alias: horn pepper, long pepper, vegetable pepper, bell pepper, Latin name: Capsicum annuum L., Solanaceae, Capsicum genus annual or limited perennial herb. It is an important vegetable and condiment. Its seed oil is edible and its fruit also has medicinal effects of repelling insects and inducing sweat.

The vitamin C content of pepper is as high as 198 mg per 100 grams, ranking first among vegetables. It is also rich in vitamin B, carotene, and minerals such as calcium and iron. Medical experts believe that chili peppers can relieve cold pain in the chest and abdomen, stop dysentery, kill and suppress parasites in the stomach and abdomen, control heart disease and coronary artery sclerosis; they can also stimulate the oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite, and promote digestion.

Spicy foods have played a positive role in preventing and curing diseases, improving genes and promoting human evolution because of their bactericidal, preservative, seasoning, nutritional and cold-dispelling functions. Therefore, adding a little chili to your daily menu can do great good to your health.

Additional information:

Edible effects

1. Protect the heart: Peppers are rich in vitamin C, which can control heart disease and coronary artery sclerosis and lower cholesterol;

2. Anti-cancer: Peppers contain more antioxidants, which can prevent cancer and other chronic diseases;

3. Appetite and digestion: When you don’t enjoy your meal and your appetite decreases, adding some chili peppers to the dishes can improve your appetite and increase your appetite.

4. Warm the stomach and dispel cold, relieve pain and dissipate heat: Chili pepper has a strong effect of promoting blood circulation, which can improve symptoms such as fear of cold, frostbite, and vascular headache;

5. Skin beauty, lipid-lowering and weight loss: Chili peppers contain a special substance that can speed up metabolism to burn body fat, thereby playing a role in weight loss; this substance can also promote hormone secretion, has a good beauty and health care effect on the skin, and is a "tonic" for women.