The simplest way to make mutton soup

Winter is the best time to drink mutton soup, because the main purpose of people drinking mutton soup is because mutton can play a good role in keeping out the cold. Moreover, if the mutton soup is cooked well, it can cover up the fishy smell of the mutton itself, making the mutton soup very delicious, so many people like to drink mutton soup. But most mutton soup recipes are very complicated, so is there a simpler way to make mutton soup?

Enoki Mushroom and Lamb Soup

Main ingredients: 2 kg of mutton and half a kg of enoki mushrooms

Methods/Steps

1. Put the mutton and ginger slices into a pressure cooker, bring to a boil, remove from the heat and cut into small pieces. Remove the heads of the enoki mushrooms and clean them. Wash the celery and cut it into celery beads. Wash the wolfberries and red dates and set aside.

2. Put the mutton into the casserole, add water and bring to a boil over high heat, then reduce the heat and add the enoki mushrooms, wolfberries and red dates at once. At this time, you can add an appropriate amount of cold water, continue to boil over high heat, then reduce the heat and simmer for an hour, add salt and chicken essence to season, and finally sprinkle with a handful of celery beads, cover the pot, and turn off the heat immediately. A fragrant enoki mushroom and mutton soup is ready.

Ingredients: 250g spinach, 300g enoki mushrooms, 250g frozen lamb rolls, chopped green onions and shredded ginger as needed

Ingredients: 2 teaspoons soy sauce, 1/2 teaspoon pepper, 1 teaspoon salt, a little sesame oil

practice:

1. Wash the spinach; cut off the roots of the enoki mushrooms and wash them; boil enough water in a pot, add the enoki mushrooms first, blanch them for one minute, remove them and rinse them; then add the spinach, blanch them for 2-3 minutes, remove them and rinse them, squeeze out the water, cut off the roots, and cut the spinach into sections.

2. Boil enough water in the pot again, then turn to low heat when the water boils. Put the mutton rolls in but not boiling. Quickly blanch them. Remove them from the pot as soon as they change color. Boil them in small amounts multiple times as much as possible to avoid putting too much in at once which will cause the water temperature to drop, prolong the time in the pot and make the meat tough.

3. In another pot, pour in a proper amount of oil, heat it up, add chopped green onion and shredded ginger, stir-fry until fragrant, add light soy sauce and enough water, and bring to a boil.

4. After boiling, add the spinach segments and cook for two minutes, then add salt and pepper.

5. Add the enoki mushrooms and cook for one minute. Finally, pour in the lamb slices, stir well and turn off the heat.

6. Drizzle in a little sesame oil before serving.

What are the methods for making Enoki mushroom and mutton soup? A very important step in this dish is to add seasonings that can remove the fishy smell, because after all, many people dare not eat mutton because of its smell. In order to make the food more delicious, we must do it carefully, so that people will want to eat it nutritiously.