Can vegetable oil replace butter?

Butter is widely used in people's daily life. For example, it is needed in making bread and cooking Western food. However, butter is mainly made by processing milk, and the cost of processing butter from milk is relatively high. This leads many people to choose some low-cost vegetable oils instead of butter. So can vegetable oil replace the effects of butter? Let us find out through the following article.

1. Can vegetable oil replace butter?

In fact, vegetable oil can replace butter, but it should be noted that the flavor and effect will be different, and the amount in the recipe will need to be modified. Corn oil, olive oil, or another oil with a milder smell can be substituted for butter. Reduce the portion size by ten percent. When making cookies, whether you can use vegetable oil instead of butter depends on how the recipe specifically handles fats.

First, if the recipe calls for beating butter and sugar until fluffy, you must use butter.

Second, if the recipe simply requires rubbing the butter into dry powder, or heating and dissolving the butter before use, you can use vegetable oil instead of butter.

2. The role of butter

1. Enrich the taste of biscuits

Butter itself has a rich milky flavor, and the oil can dissolve oil-soluble aromatic substances and maintain the aroma.

2. Maintain the dough structure

Butter is hydrophobic, which can prevent the protein in flour from absorbing water and swelling, and control the formation of gluten, thereby reducing the cohesion of the dough, making the biscuit dough soft, with low elasticity and strong plasticity, making the finished biscuit moist.

3. Increase the volume of cookies

Butter is hydrophobic, which can prevent the egg in the flour from expanding and control the formation of gluten, thereby reducing the cohesion of the dough, making the biscuit dough soft, with low elasticity and strong plasticity, making the finished biscuit moist.

4. Provide nutrients needed by the human body

The fat contained in butter can provide a lot of energy for the human body, and is beneficial to the body's absorption of fat-soluble vitamins A, D, and E, thereby improving the nutritional value of biscuits.

5. Extend the shelf life of biscuits

Oil can block moisture, thereby increasing the shelf life of biscuits.