Are cream and butter the same?

Cream is a common thing in people's daily life. Cream is also a relatively sweet thing and is loved by many people. In summer, many people use cream to make cakes, and butter is also a common thing in people's lives. It is rich in protein and other things that are helpful to people's health, and is loved by many people. Many people know that butter and cream are processed from milk. So are butter and cream the same thing?

1. Are butter and cream the same?

1. Cream

Cream is a semi-solid product obtained by concentrating the fat component in milk. It has a strong milky flavor and can be used to spread on bread and steamed buns, or to make cakes and candies. Cream is mainly classified by salted, unsalted, fermented, and unfermented. Cream is a common additive in Western breakfasts and is also commonly found in various Western meals. People have many opportunities to consume cream. The fat content of cream is 20 to 25 times that of milk, while the other ingredients such as non-fat milk solids (protein, lactose) and water are greatly reduced. It is a condiment with a high content of vitamin A and vitamin D.

2. Butter

Butter, whose English name is butter. It is a fat extracted from milk, so it is called "butter" in some places. Butter contains about 80% fat, and the rest is water and other milk ingredients, and has a natural and rich milky aroma. Butter is a relatively hard solid when refrigerated, but becomes very soft at around 28 degrees Celsius. At this time, it can be whipped to enclose air and expand its volume, commonly known as "whipping". Above 34 degrees Celsius, butter will melt into liquid form. It should be noted that butter can only be whipped when it is softened, and cannot be whipped after it is melted.

2. The efficacy of butter

Butter is extremely nutritious and is the king of dairy products. Because it takes fifty or sixty kilograms of yogurt to produce about two kilograms of butter, it is clear how precious it is. For the convenience of eating, herders often put butter in containers or in the stomachs of cattle and sheep. Butter has the function of adding heat and prolonging life. In the cold winter, when people and animals are frozen by the cold, they are often rescued by drinking butter tea or butter wine from cans. Butter is a great oil that can make our dishes more delicious.