How to drink coffee granules

Many people like to drink coffee. Some like the unique taste of coffee, but more people want to use coffee to improve their work efficiency when they are not in good spirits. There are many varieties of coffee. But the most popular product on the market is instant coffee. But if you really want to drink pure coffee, you still need to drink coffee granules. Because it tastes more mellow, how should coffee granules be consumed?

1. How to drink coffee granules

Look carefully to see if it is marked as instant coffee on the package. If it is, about 2 grams can make a cup. If you like, you can buy some coffee companion to drink together, or add some sugar and milk and boiled water. Another possibility is that the coffee beans are just ground. You have to use a siphon pot or a household coffee machine (American coffee machine) to brew it before you drink it. The main thing is to filter out the residue. Household coffee machines can be bought in slightly larger shopping malls. After the coffee is brewed, add sugar and milk according to your taste.

2. How to brew coffee granules

1. Grind your own coffee beans: If you want to brew a cup of fragrant coffee yourself, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When purchasing, you should also pay attention to whether the color of the beans and the size of the particles are uniform. Good coffee beans not only have a shiny appearance, but also have a rich aroma without any foreign smell.

2. The degree of grinding: Grinding should be done correctly according to the coffee machine used. Grinding can be roughly divided into three stages: coarse grinding, medium grinding, and fine grinding.

3. What should I pay attention to when brewing coffee?

1. Coarsely ground coffee is suitable for filter coffee pots (traditional American brewers), medium-ground coffee is suitable for follicle, flannel filter, and siphon coffee pot brewing methods, and finely ground coffee is most suitable for coffee distiller (also known as drip coffee maker).

2. The shorter the brewing time, the finer the ground particles should be. Because the smaller the particles, the larger the area in contact with hot water, so the brewing time should be shorter. Moreover, grinding too finely will make the coffee bitter and will also make it easier to clog the coffee machine; grinding too coarsely will produce coffee with less flavor.

3. Fresh water of appropriate temperature: 97% of coffee is water. Only water of good quality can brew out the original aroma and richness of coffee. It is best to use filtered water to brew coffee. Do not boil the coffee, as boiling water will make it bitter. Also note that the water temperature should be slightly below 96 degrees Celsius.

4. It is best not to reheat coffee. When brewing, be careful to only brew the amount needed each time, and it is best to drink it right after brewing. The best drinking temperature of coffee is 85 degrees Celsius.