​Electric pressure cooker recipes

Food is an indispensable thing in daily life for everyone. I believe many people know that people usually cook by frying in a pot. In addition, they also use a soup pot to make soup. Electric pressure cookers are used by many people to cook rice in daily life. The main reason is that its gas flows fully and the nutrients are well preserved. It tastes good and is liked by many people. I believe some people know that electric pressure cookers can also be used to cook, but few people have really tried to do it, mainly because they don’t know how to do it. If you also have such a problem, then you can read the following article to learn about the recipes for electric pressure cookers.

Methods/Steps

1. Ingredients for braised lamb chops: 2.5 catties of lamb chops, 6 segments of green onion, 8 slices of ginger, 10 cloves of garlic, 15 peppercorns, 5g of fennel, 5g of tangerine peel, 3 dried chilies, and a little pepper. 20ml dark soy sauce, 30ml cooking wine, chopped pickled pepper, and appropriate amount of salt.

Method: Blanch the lamb chops in water to remove the blood. Put the lamb chops and various seasonings into the electric pressure cooker and add 150ml of boiling water. Determine the cooking time according to the cooking instructions of the electric pressure cooker, wait for the electric pressure cooker to enter the keep warm mode, and then remove the pressure from the heat. The braised lamb chops taste better when added with fried chopped pickled peppers.

2. Ingredients for Coke Braised Pig's Trotters: a can of Coke, two pig's trotters, half a pound of peanuts, a little soy sauce and MSG

Method: Wash the pig's trotters and cut them into pieces. Put them into the electric pressure cooker together with peanuts, cola and other seasonings. Add a small bowl of water. After the pressure cooker makes a sound, simmer on medium heat for 15 minutes.

Warm tips: There is no need to add sugar to the braised pork trotters. The syrup in the cola is more flavorful than ordinary table sugar. The carbon dioxide contained in the cola can make the pork trotters meat crispy and the bones tender.

3. Braised pork with anhydrous mushrooms. Ingredients: 1000g pork belly, 150g mushrooms, 2 scallions, 1 piece of old ginger, 1 piece of cinnamon, 25g rock sugar, 1 tablespoon 15g salt, 2 tablespoons 30ml cooking wine, 2 tablespoons 30ml dark soy sauce.

Method: Cut the pork belly into large pieces, cut the green onion into long sections, cut the ginger into large slices, and wash the mushrooms. Put all the materials

Put it into the electric pressure cooker, set the timer for 15-20 minutes, and the fragrant braised pork with mushrooms will be ready.

4 Ingredients for stewed chicken with mushrooms and gluten: 10 mushrooms, 15 gluten pieces, 1.5 pounds of chicken pieces, 3 sections of green onion, 4 slices of ginger, 6 cloves of garlic, appropriate amount of soy sauce (for coloring), 15 ml of cooking wine, a little salt, sugar and MSG.

Preparation method: Boil the chicken pieces, wash and remove the stems of the soaked mushrooms, cut them in half with a slanting knife, soak the gluten in water until soft, and cut them in half. Put the chicken pieces, mushrooms, gluten and seasonings into the pot, add appropriate amount of water and stir evenly. Determine the time according to the cooking guide of the electric pressure cooker, wait for the electric pressure cooker to enter the keep warm mode, and then remove the pressure from the heat.

5 Ingredients for braised oxtail: 2 pounds of oxtail, 1/3 bag of sweet noodle sauce, 3 sections of green onion, 3 slices of ginger, 5 cloves of garlic, a piece of star anise, 15ml soy sauce, salt, sugar, and MSG vector.

Method: Wash the oxtail, cut it along the bone seams, and blanch it in water. Dilute the sweet noodle sauce with water and stir-fry in a wok for two minutes. Put all the ingredients and seasonings into the electric pressure cooker and add a small bowl of water. Determine the time according to the cooking guide of the electric pressure cooker. Wait for the electric pressure cooker to enter the keep warm mode, release the pressure, then remove from the heat and add MSG to season.

6. Tomato and egg soup Ingredients: 2 eggs, 1 persimmon

Ingredients: a little salt, a little MSG, a little sesame oil.

Method: Pour water into the inner pot, press the soup button, wait for the water to boil, release the pressure, open the lid, and put in the persimmons. Waiting for water

After it boils again, whisk the eggs and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and it is ready to eat.