In daily life, cutting board is an indispensable kitchen utensil. If the cutting board is used for a long time, it will easily become moldy. The moldy cutting board will not only affect cooking, but the mold bacteria will be cooked with the dishes, which is very bad for the body after consumption. If the cutting board is moldy, you can wash it with clean water or wipe it dry with a clean cloth and dry it in the sun. What to do if the cutting board is moldy? After using the cutting board, wash it with detergent and then rinse it with boiling water. This can play a role in daily sterilization. After washing, wipe it with a clean cloth to dehumidify the cutting board as soon as possible. Do not place the cutting board vertically against the wall or flat on the counter. Instead, place it upright in a ventilated place to dry. When cleaning the cutting board, do not scrub it with a hard steel brush, as this will make the surface of the cutting board rougher and thus hide bacteria. You can scrape it with a kitchen knife or use a loofah. If the cutting board is already moldy, you can use stainless steel cleaning wire or sandpaper to rub the moldy spots vigorously, then rinse with water and scald with boiling water, but this method cannot completely remove the mold spots. You can also soak the chopping board in rice washing water, then add salt or alkali to scrub it. After washing, pour some vinegar on the chopping board, put it in the sun to dry, and then wash it with clean water. The cutting board still needs to be well maintained on a daily basis. You can often scald it with boiling water, or put it in the sun to sterilize it, but do not expose it to direct sunlight, so as to avoid the cutting board from cracking due to excessive sunlight. Keep salting your cutting board once a week. You can also spray white vinegar on the chopping board and leave it for half an hour before washing. This will not only kill bacteria but also remove odors. What to do if the cutting board is moldy If the cutting board is severely moldy, scrubbing it will not be of much use. You can use a plane to scrape off the moldy layer, or simply replace it with a new cutting board. Other methods Method 1: Scrape with a kitchen knife When cleaning a cutting board, do not use a steel brush to scrub it. Do not use a steel brush to scrub it, whether it is made of wood, bamboo or plastic. Scrubbing with a steel brush will make the surface of the cutting board rougher, making it easier to hide bacteria or absorb more moisture. The best way is to scrape it with a kitchen knife so as not to make the surface of the cutting board rough. Method 2: Detergent + boiling water After use, the cutting board is usually washed with detergent and then boiled in water to sterilize it. Of course, it would be best to use white vinegar, which can kill bacteria and remove odors very well. Another thing you can do is let the cutting board see the sunlight, which has a good sterilization effect. |
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