Most patients with uterine fibroids are generally caused by the increase of hormones in the body. It is best for patients with uterine fibroids not to eat lychees. Lychees are hot in nature, and eating too much will promote the growth of fibroids. Therefore, it is not recommended to eat lychees. Patients with uterine fibroids must seek timely treatment to avoid worsening of the disease and affecting women's fertility. Try to eat light food. Women with uterine fibroids are not allowed to eat lychees, because lychees have the effect of replenishing qi and nourishing blood, which can increase the blood flow to uterine fibroids, thereby providing more nutrients for its growth. If patients with uterine fibroids eat lychees, it will accelerate the growth of the fibroids, thereby aggravating the patient's condition. Uterine fibroids generally avoid eating the following foods: 1. Hot foods. Women are prone to anemia, so many women will achieve the effect of blood tonic by eating longan, red dates, etc. However, for women with uterine fibroids, it is recommended to eat less of these foods as much as possible, because these foods are hot foods and can make uterine fibroids symptoms more serious. In addition to foods such as red dates, there are many hot foods, such as donkey-hide gelatin, which is good for blood tonic, but it is not suitable for uterine fibroids. In addition to hot foods, some foods containing hormones are also not suitable for consumption, such as royal jelly. 2. Irritating foods. For patients with uterine fibroids, it is very important to develop good eating habits. Some foods that may aggravate the symptoms, such as irritating foods, lamb, shrimp, crab, eel, salted fish, black fish, etc., should be avoided. 3. Spicy food and food with strong taste are not suitable for patients with uterine fibroids. Patients should mainly eat light food, so spicy and irritating foods such as chili peppers and peppercorns should be prohibited. Fried foods, barbecues, etc. are all irritating and eating them frequently can make uterine fibroids more severe. Also avoid irritating foods such as raw onions, raw garlic, and alcohol. 4. Spoiled food. The various bacteria and molds in spoiled food are very harmful to the human body after consumption, especially for women with uterine fibroids. They should avoid eating spoiled food to prevent affecting their health. People with uterine fibroids should not eat lychees as it may aggravate the condition and accelerate the growth of the fibroids. Therefore, patients should be careful to avoid eating lychees. In addition, there are some other foods that are also not good for the condition. Patients with uterine fibroids should also be careful to avoid them in order to prevent more symptoms of uterine fibroids caused by improper diet, which may cause greater harm. |
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