How to make wontons

As the baby grows up day by day, he can do many things independently. Parents can let the baby eat and dress himself, starting with small things to train the baby's self-care ability. Many parents will prepare special food for their babies according to their conditions, because the food is too big and it is inconvenient for the baby to eat. Below I will introduce to you how to make wontons. Parents can learn how to make wontons.

1. How to make baby wonton filling

The filling of wontons for babies should be tender so that they are easier to digest. The following vegetable and meat wontons are the most suitable for babies.

Step one: prepare the filling. Mash the lean meat into a paste. You can also add shrimp paste. Add a little soy sauce, cooking wine, salt, sesame oil, and finely chopped green onions and mix well. Puree the carrots and mushrooms in a blender and mix with the prepared minced meat. If you want the filling to be tender and fall apart when you bite it, the method is very simple. Add eggs to the filling, just add one egg to a bowl of filling, mix well, and the cooked meat filling will be tender and fall apart when you press it with a spoon, making it very convenient for your baby to eat.

Step 2: Make wontons. According to the different wrapping methods and shapes, wontons are usually divided into four types: official hat style, pillow wrap style, umbrella cover style, and copy-paste style. It’s up to mothers to choose.

Step 3: After the water boils, put the wontons into the pot. When they are almost cooked, sprinkle in the washed seaweed, chopped shrimp and chopped cucumber. If you like the aroma of onions, you can also add chopped onions.

Step 4: After serving, add a drop of sesame oil for seasoning.

After reading this, are mothers eager to try it? The method is actually not difficult. Mark it down and make it for your baby when you are free! You can also make more at a time, freeze them in the refrigerator, and then take them out and cook them for breakfast. It is not troublesome at all. Take action now!

2. The filling of wontons for babies should be tender so that it will be easier to digest. The following vegetable and meat wontons are the most suitable for babies.

Step one: prepare the filling. Mash the lean meat into a paste. You can also add shrimp paste. Add a little soy sauce, cooking wine, salt, sesame oil, and finely chopped green onions and mix well. Puree the carrots and mushrooms in a blender and mix with the prepared minced meat. If you want the filling to be tender and fall apart when you bite it, the method is very simple. Add eggs to the filling, just add one egg to a bowl of filling, mix well, and the cooked meat filling will be tender and fall apart when you press it with a spoon, making it very convenient for your baby to eat.

Step 2: Make wontons. According to the different wrapping methods and shapes, wontons are usually divided into four types: official hat style, pillow wrap style, umbrella cover style, and copy-paste style. It’s up to mothers to choose.

Step 3: After the water boils, put the wontons into the pot. When they are almost cooked, sprinkle in the washed seaweed, chopped shrimp and chopped cucumber. If you like the aroma of onions, you can also add chopped onions.

Step 4: After serving, add a drop of sesame oil for seasoning.

After reading this, are mothers eager to try it? The method is actually not difficult. Mark it down and make it for your baby when you are free! You can also make more at a time, freeze them in the refrigerator, and then take them out and cook them for breakfast. It is not troublesome at all. Take action now!