3 kinds of Panax notoginseng medicinal diet to treat pain after colon cancer surgery

After the colon cancer patient has the tumor removed surgically, the organs of the body become dysfunctional. Although the tumor that threatens life safety has been eliminated, the patient still suffers from pain. To alleviate the patient's pain and help him recover as soon as possible, the following three Panax notoginseng medicinal diets are recommended.

Panax notoginseng yam porridge

Ingredients: 10 grams of Panax notoginseng, 30 grams each of yam and rice.

Preparation: Slice the Panax notoginseng and boil it for 30 minutes. Then add the yam and rice and cook into porridge.

Usage: Take 1 dose daily, divided into 2 doses, for several days.

Efficacy: replenishing qi, tonifying deficiency and unblocking meridians. Suitable for palpitations, insomnia, loss of appetite and other symptoms caused by insufficient qi and blood after surgery.

Chicken with Salvia miltiorrhiza and Panax notoginseng

Ingredients: 10g Panax notoginseng, 30g Salvia miltiorrhiza, 1 black chicken, 5g salt, and some ginger.

Preparation: Wash and cut the black chicken into pieces, wash the Salvia miltiorrhiza and Panax notoginseng. Put the Panax notoginseng and Salvia miltiorrhiza into a gauze bag and tie the bag tightly. Put the bag and the chicken into a casserole, add an appropriate amount of water, bring to a boil, add shredded ginger and salt, simmer on low heat for 1 hour, and add MSG.

Efficacy: Suitable for abdominal pain caused by blood stasis, dull pain that refuses to be pressed, vomiting blood, black stools, etc. after colon cancer surgery.

Panax notoginseng and red ginseng chicken soup

Ingredients: 15 grams of Panax notoginseng, 10 grams of red ginseng, 20 grams of angelica, 150 grams of chicken, 2 slices of ginger, and 4 red dates.

Preparation: Wash Panax notoginseng, red ginseng, and red dates separately, smash Panax notoginseng, slice red ginseng, remove the core of red dates, and wash and cut chicken into pieces. Put appropriate amount of water and all the ingredients into a pot, boil over high heat, then simmer for about 2 hours, season with salt, and eat in two portions.

Efficacy: It can calm the mind, improve intelligence, promote blood circulation and open the orifices, and help improve patients' postoperative amnesia, insomnia, nightmares and other symptoms.