Symptoms of conch poisoning

You must be careful when eating conch. Eating too much conch or eating it in the wrong way can cause poisoning. People living in coastal areas can eat conch frequently without any problem because they are used to the elements in conch. However, people who are eating conch for the first time must know that it is very important to clean the conch before eating it. First of all, if the conch is eaten in the wrong way and causes poisoning, nausea and vomiting will occur, and it may even cause diarrhea and abdominal distension.

Symptoms of snail poisoning are generally classified as mild, moderate, or severe. Mild patients only show symptoms of snail poisoning, which are generally divided into abdominal pain, diarrhea, and nausea; moderate patients have obvious symptoms such as numbness in the mouth, weakness in the limbs, diarrhea, vomiting, etc.; severe patients show muscle relaxation, suppressed breathing, and severe cases may fall into a coma and even die.

The benefits of eating conch for women

1. Remove body odor

Eating snails has a significant therapeutic effect on body odor.

2. Sober up

Snails can sober people up and are suitable for consumption by drunk people.

3. Improve eyesight

Conch has the effects of clearing away heat, improving eyesight, and benefiting the diaphragm and stomach.

4. Conch

Conch is relatively low in calories and can be eaten during weight loss.

5. Clear the lungs

Conch has certain effects on symptoms such as heart and abdominal heat and pain, lung heat and dryness, and blurred vision.

6. Enhance immunity

Conch is rich in protein and amino acids, as well as a large amount of zinc, which has a strong effect on enhancing immunity.

7. Treat eye pain for many years

Take a raw snail, wash and dry it inside, rub the snail's mouth to open it, put a piece of Coptis chinensis into the snail's mouth, let the snail drink the Coptis chinensis juice, use cotton to take out the juice and put it in the canthus.

8. Calcium supplement

Conch meat is rich in calcium, magnesium and selenium, and has a certain preventive and therapeutic effect on arteriosclerosis and cardiovascular diseases. Regular consumption of it can help supplement the calcium deficiency in the body for children and the elderly.

The benefits of eating conch for women The nutritional value of conch Taboos of eating conch

Nutritional value of conch

1. Every 100 grams of conch contains 137 calories.

2. Conch meat is rich in protein, even higher than mutton.

3. Every 100 grams of fresh conch meat contains 24 grams of protein, 4 grams of fat, 65 milligrams of cholesterol, 0.15 grams of unsaturated fatty acids, and 206 milligrams of sodium salt.

4. Conch is rich in vitamins, essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium.

The above introduces the benefits of eating conchs for women and the nutritional value of conchs. I believe everyone will like eating conchs more. However, the editor reminds everyone that when eating conch, you should pay attention to some taboos. For example, conch cannot be eaten with beef, mutton, broad beans, pork, clams, noodles, corn, winter melon, cantaloupe, fungus and sugar, otherwise problems may easily arise. For the sake of health, everyone should keep these taboos in mind.