How long after interventional treatment for pancreatic cancer can I eat

How long after interventional treatment for pancreatic cancer can I eat

Delicious food does make people feel very enjoyable, but as a pancreatic cancer patient, we must pay attention to the fact that we must work harder on our diet to ensure our health. Moreover, after the onset of this disease, the success rate is too low and it can cause recurrence. So what foods should pancreatic cancer patients eat? What are the dietary therapy plans?

For diabetic patients, insulin must be familiar to them. As we all know, the pancreas in the body is an important tissue that secretes insulin. If you have pancreatic cancer, it will cause problems with the body's endocrine system, which will also lead to insufficient insulin supply in the body. So, what dietary plans can pancreatic cancer patients use to adjust their bodies?
Diet therapy for pancreatic cancer:
1. The diet should be nutritious. Pay attention to the ratio of carbohydrates, fats and proteins. Carbohydrates should be the main food, and the amount of fats and proteins should be appropriate. The food you eat should be mainly easy to digest. When using it, use reasonable cooking methods. It is best not to eat fried or deep-fried foods.
2. Whether you are a patient or a healthy person, you should eat regularly and develop good eating habits. It is best to have three meals a day or lunch a day. And try to reduce the consumption of snacks. This can effectively reduce the burden on pancreatic function.
3. Daily diet for pancreatic cancer? Patients should pay attention to the diversification of their diet when choosing food, and avoid partiality. Staple foods include noodles, porridge, and bread, and dishes include lean meat, animal liver, fish, goose, duck, eggs, bean products, vegetables, mushrooms, and seaweed. These are all helpful for the pancreas.
4. Eat more vegetables and fruits rich in vitamins, such as lettuce, carrots, tomatoes, cabbage, pumpkin, peas, bean sprouts and other vegetables, as well as seaweed, kelp, turtles, jellyfish, sea cucumbers, squid and other seafood and fruits.
Warm reminder, in the above specific content we have explained the foods that pancreatic cancer patients can eat more. We hope that as family members, you must understand the common sense in this area so that you can better care for the patients and the disease can be well controlled. We hope that careful care can prolong the lives of pancreatic cancer patients.

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