What are the dietary considerations for bladder cancer patients

What are the dietary considerations for bladder cancer patients

Nowadays, there are more and more cancer patients in our lives, and bladder cancer is one of the more common cancers. So, what should bladder cancer patients pay attention to in their diet? The following are the specific introductions of our experts, let’s take a look together.

Bladder cancer diet can eat more of the following foods:

1. It is advisable to eat more foods that have anti-bladder and urethral tumor effects, such as toads, frogs, snails, kelp, seaweed, hawksbill turtles, soft-shelled turtles, turtles, jellyfish, water snakes, coix seeds, water chestnuts, walnuts, sheep kidneys, pork kidneys, sword beans, sandworms, sea bass, and mackerel.

2. People with urethral obstruction should eat kelp, wakame, laver and blue crab.

3. If infected, you should eat yellow croaker maw, shark fin, water snake, pigeon, jellyfish, lotus root powder, buckwheat, amaranth, ground ear, kohlrabi, olives, eggplant, fig, mung bean sprouts, soy milk, amaranth, seaweed, and loach.

4. If you have bleeding, you should eat celery, day lily, leek, winter melon, black plum, persimmon, sesame, lotus seeds, sea cucumber and rat meat.

A healthy diet for bladder cancer

For urethral obstruction, it is advisable to eat kelp, wakame, laver, and blue crab. It is advisable to eat more foods that have anti-bladder and urethral tumor effects, such as toads, toads, snails, kelp, laver, hawksbill turtles, soft-shelled turtles, turtles, jellyfish, water snakes, coix seeds, water chestnuts, walnuts, sheep kidneys, pork kidneys, sword beans, sandworms, sea bass, and mackerel. For bleeding, it is advisable to eat celery, day lily, leeks, winter melon, black plums, dried persimmons, sesame seeds, lotus seeds, sea cucumbers, and rat meat. For infection, it is advisable to eat yellow croaker maw, shark fins, water snakes, pigeons, jellyfish, lotus root starch, buckwheat, water spinach, ground ear, kohlrabi, olives, eggplants, figs, mung bean sprouts, soy milk, amaranth, laver, and loach.

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