How to make rose tea

Roses have the effect of whitening, brightening skin tone and tightening skin, because the substances contained in roses are very good for human skin. Therefore, most girls who love beauty like to use roses for skin care. In addition to being used for decoration and skin care, roses can also be drunk as tea. Rose tea has the fresh taste of roses and the rich aroma of tea. So how should this kind of rose tea be made?

Rose tea brewing method 1: Pink rose tea

Ingredients: 5 pink roses, 2 pitted red dates

Method: Soak in 80 degrees Celsius water (too high a water temperature will destroy vitamin C)

Drink: Two cups per day

Note: After only one month of use, my skin became fair and rosy. The vitamin C content in roses and red dates is higher than that in lemons, and vitamin C is a water-soluble vitamin, so its effects are certainly extraordinary.

Moreover, drinking it after meals can also help to reduce fat, killing two birds with one stone.

Rose tea brewing method 2: White rose tea

Ingredients: 6 grams of white peony root, 3 roses, and 5 red dates.

Method: After mixing, brew with boiling water for 15 minutes.

Usage: Drink as tea!

Efficacy: Detoxification and blood stasis, beautification of skin, suitable for facial spots, freckles, acne, pimples.

Rose tea brewing method three: gold and silver rose tea

Ingredients: 1g honeysuckle, 3 roses, 2g ophiopogon, 2g hawthorn,

Method: After mixing, brew with boiling water for 15 minutes.

Usage: Drink as tea!

Efficacy: Regulates Qi and relieves depression, nourishes Yin and clears away heat. It is suitable for people with liver depression, rising virtual fire, sallow complexion and dry skin.

Rose tea brewing method 4: Danshen and wolfberry rose tea

Ingredients: 3 grams of salvia miltiorrhiza, 6 wolfberries, 6 raisins, and 2 roses.

Method: After mixing, brew with boiling water for 10 minutes.

Usage: Drink as tea!

Efficacy: Invigorates Qi and activates blood circulation, nourishes Yin and calms the mind. Suitable for those suffering from myocardial ischemia, insomnia and forgetfulness, and dull complexion.

Rose tea brewing method 5: Longan rose tea

Ingredients: 5 grams of longan, 5 grams of wolfberry, and 2 roses.

Preparation: Take the longan pulp, mix it with wolfberry, brew it with boiling water for 10 minutes, then add rose flowers.

Usage: Drink as tea.

Efficacy: Nourishes blood and yin, nourishes the skin and moisturizes the skin. Regulate endocrine disorders.

Rose tea brewing method 6: Milk rose tea

Ingredients: 6 roses, 6 wolfberries, 3 grams of raisins, 100 ml of milk.

Method: Brew rose, wolfberry and raisins in boiling water for 5 minutes, take the tea juice and add milk to mix well.

Usage: Drink as tea.

Effect: Protect liver and stomach, nourish skin and increase skin elasticity!

Rose tea brewing method seven: Rose plum fat-removing tea

Ingredients: 10 roses, 3 black plums.

Method: Mix rose and black plum and brew with boiling water for 8 minutes.

Usage: Drink as tea.

Efficacy: Promote appetite, moisten the intestines and promote bowel movements, lower blood fat, and is an ideal weight loss product.

Tips: Drinking too much of this tea may cause diarrhea, so people with poor stomachs should drink it in moderation.