Deep fried small river shrimp

I don’t know if you have ever eaten small river shrimps. Although the meat of small river shrimps is not as chewy and delicious as that of sea shrimps, it is also a good aquatic product. The body of the small river shrimp is gray and transparent, and its internal structure can be seen on the surface. In daily life, the most common way to eat small river shrimps is to dry-fry them. The small river shrimps cooked in this way can be eaten one at a time without peeling the shells. Here is an introduction to the method of deep-frying small river shrimps.

Deep fried river shrimp

Deep-fried small river shrimp is a dish. The main ingredients are small river shrimp and starch (appropriate amount), and the auxiliary ingredients are salt, cooking wine and pepper.

Method 1. Simmer the river shrimp with cooking wine and a little salt for 10 minutes;

2. Add starch into the small river shrimps and stir well until the mixture is just right.

3. Heat oil in a pan; add shrimps and fry until they change color.

4. Let the fried shrimps cool for a while, then fry them a second time until golden brown.

Tips

1. From a nutritional point of view, this dish can supplement calcium

2. In terms of operation: simple and easy to learn

3. From the perspective of entertaining guests: it is presentable.

4. If you don’t believe it, just try it.

Crispy River Prawns

Crispy small river shrimp is a famous local dish in Zhejiang area and belongs to Zhejiang cuisine.

raw material

200 grams of small river shrimp, 1 egg, a little chopped green onion and ginger, 1 tablespoon of flour, 1 tablespoon of starch, cooking wine, salt and white pepper powder in appropriate amounts.

practice

1. Wash the river shrimps and marinate them with cooking wine, salt and white pepper for 20 minutes;

2. Add chopped green onion, ginger and a beaten egg to the marinated river shrimp and mix well;

3. Mix the flour and starch, add to the small river shrimp and mix well;

4. When the oil in the pan is 60% hot, use a spoon to scoop up the shrimps and put them into the pan and fry until golden brown. Use oil-absorbing paper to absorb the excess oil.