The difference between king salmon and salmon

As you can tell from the name of the king salmon, this fish should be very precious, and it is indeed so. Because the king salmon is particularly picky about its growing environment, it can only grow in a small area of ​​sea. King salmon are also very rare in the world. Although king salmon look very similar in appearance, there are actually differences between king salmon and salmon as can be seen from their taste and other characteristics of appearance. Let’s learn more about it below.

salmon

Salmon is the common name for some salmonids. It originally referred to the Atlantic salmon (Salmo salar) of the genus Salmon. With the development of aquaculture, merchants also call fish such as Pacific salmon (Oncorhynchus) "salmon". For example, rainbow trout (Oncorhynchus mykiss) is a cold-water pond-cultured fish of the genus Pacific salmon in the family Salmonidae, and is now also called "salmon" by some merchants.

Salmon, also known as salmon or salmon, is one of the most commonly used fish ingredients in Western cuisine. The salmon in the consumer markets of different countries cover different types. Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-sized red meat rainbow trout, and American salmon is mainly Alaskan salmon. Salmon generally refers to fish of the genus Pacific salmon in the family Salmonidae in the order Salmoniformes. There are many species, such as the salmon and humpback salmon produced in Northeast my country.

There are more than 30 commercially valuable species of salmon. The most common ones are currently two types of trout (salmon trout and golden trout) and four types of salmon (Pacific salmon, Atlantic salmon, Arctic char and coho salmon).

King salmon

English name: KING SALMON. Not all salmon are qualified to be called king salmon. King salmon is the top variety in the salmon family, with a unique meat structure. The natural fish oil it contains is significantly higher than other salmon, especially omega oil. Therefore, the meat is tender, the taste is rich and full, and the flavor is particularly delicious and rich. King salmon is very sensitive to the environment and has strict requirements on water quality and temperature. Therefore, the number of king salmon is very scarce and they are mainly farmed. Nevertheless, New Zealand King Salmon can be regarded as the top representative of salmon.