Gastric cancer patients need dietary adjustment after surgery

Patients with gastric cancer generally require surgical treatment. Traditional Chinese medicine believes that surgery will inevitably damage Qi, consume Yin, and cause blood. Bleeding and fluid loss during the operation, as well as tissue and organ trauma may affect the body's nervous and endocrine functions. Therefore, patients after surgery often suffer from Qi and blood deficiency or damage to both Qi and Yin, and liver and stomach disorders, and must be supplemented with dietary adjustments.

Longan Peanut Soup

Ingredients: 250 grams of peanuts with red skin, 5 dates, 12 grams of longan meat.

Preparation: Remove the core of the jujube, add water and cook together with peanuts and longans.

Usage: Once a day, take regularly.

Efficacy: Nourishes blood and strengthens the spleen. This prescription can be used for patients with obvious anemia after surgery.

Sesame porridge

Ingredients: 6 grams of sesame seeds, 30 grams of polished rice, and appropriate amount of honey.

Preparation: Fry sesame seeds until fragrant and add to the rice porridge when it is almost cooked, then add honey and mix well.

Usage: Once daily.

Efficacy: This medicinal food nourishes blood, moistens intestines, strengthens stomach and replenishes qi.

Goat milk water soup

Ingredients: 250 ml goat milk, 150 g yam.

Preparation: First boil the yam with appropriate amount of water, then boil the yam water and goat milk, and then you can drink it.

Usage: Serve with any meal.

Efficacy: Nourishes the middle and stomach, moistens the stomach and nourishes the blood. Suitable for patients with weak spleen and stomach after surgery.