Is Hainan Guifei mango delicious?

Mango is a very common fruit, but it is mainly distributed in tropical areas. People who are familiar with mangoes know that Hainan is a place where mangoes are produced in abundance, and the mango varieties are of relatively good quality. Hainan Guifei Mango is a better kind of mango. It has been praised by many people for its unique taste and value. So for those who have never eaten Hainan Guifei mango, what is the difference between it and ordinary mango? Is it really delicious?

What is Guifei Mango

There is only one kind of authentic Guifei mango, the Hainan Guifei mango, also known as the Red Golden Dragon. It comes in different sizes, with the large Guifei weighing about 600g each and the small Guifei weighing about 150g each. It has an extremely beautiful appearance, with a green and red skin, and turns yellow when ripe, without any spots, a small core without fiber, and plenty of moisture. People praise its excellent taste.

Can the hard mango be eaten? Can the green mango be eaten?

In ancient Chinese history, the Guifei mango was the most popular fruit among the royal tributes and was also known as the "Guifei". Hainan Guifei mango is produced in the famous Nantian Farm in Hainan Province. Nantian Guifei mango has been identified as a pollution-free agricultural product by the Provincial Department of Agriculture and has been named "Queen of Chinese Fruit" by the Food and Agriculture Organization of the United Nations and the China Fruit and Vegetable Competition Committee. That's why it is said that "Once you have been to Hainan, you will never forget the mango." Hainan Guifei mango has thick flesh and thin core, is sweet and refreshing, rich in juice, and you will never get tired of eating it. It is always delicious.

Haha, the real name of Guifei mango is "Red Golden Dragon". It is a variety introduced from Taiwan. What we call "Guifei", "Red Fei" and "Red Guifei" are all the same variety - "Red Golden Dragon". In the market, we can see two kinds of "Guifei" on sale, one is as small as an egg, and the other is about half a pound.

The fruits weighing about half a pound are the ones that have blossomed and fruited normally.

The egg-sized "Guifei" is the result of controlling mango pollination through some biological regulators, which causes poor pollination and no seeds to be formed. This kind of fruit is also called aborted fruit. The core of this fruit is very thin and has no kernel, so the core is called "paper core". Because of poor pollination, the plants are stunted and cannot grow, so they are very small. "Guifei" mango is mostly grown in Hainan, and is also grown in Panzhihua, Sichuan and other places.

Can the hard mango be eaten? Can the green mango be eaten?

Can the green and hard mango be eaten?

It is edible. Peel the Hainan green mango, cut it into strips, dip it in chili salt and eat it. It is the most delicious. You can eat it directly after peeling it, or you can eat it with salt. Add some sugar and mix it. Or add salad dressing. Instead of waiting for it to cook naturally, it’s better to eat it like this~it’s delicious. Of course, it tastes delicious when it is fully cooked.

Green mangoes are easy to transport. The southern fruits received by the north must be cooked before they can be eaten. This is why most tropical fruits are shipped unripe. Put them in the box without squeezing them and they will turn yellow naturally before they can be eaten. It depends on the individual whether they can tolerate the taste of green mangoes. However, green mangoes may cause allergic reactions. Do not store them at low temperatures. Tropical fruits will be frozen and rot if placed in the refrigerator.