Mango and Coconut Jelly Recipe

Mango is a very common fruit. It is loved by many people because of its unique taste and flavor. There are many ways to eat mango. Usually, it is eaten directly as a fruit, but some people like to mix mango and coconut together to make mango coconut jelly. It has a delicate taste and rich nutritional value, and is suitable for people of all ages. Let’s take a look at its specific production method below. I hope it can help everyone master the method of making mango coconut jelly.

Mango and coconut jelly recipe

Ingredients

1 mango

100 ml water

400 ml coconut milk

250 ml milk

100g granulated sugar

Excipients

Gelatin Sheets

3 pieces

How to make delicious mango coconut milk jelly

1. Prepare the necessary materials

2. Soak the gelatin sheets in cold water until soft

3. Pour water, milk, coconut milk and sugar into the pot and boil them together.

4. After boiling, take out the softened gelatin sheets from the cold water, drain, put them into the pot, turn off the heat, and stir until melted.

5. Pour the cooked mixture into the prepared large fresh-keeping box

6. Cut the big mango into dices. Xiaopang only cut one mango, but later found that some places were not covered. In fact, he could have cut two.

7. Put the chopped mango into the cooled coconut milk mixture and put it in the refrigerator to freeze until solidified, usually about 3 hours.

8. You can also refrigerate it, but freezing it will be faster.

9. Remove the membrane from the frozen mango and coconut milk jelly, cut it into strips and then into cubes. It is best to eat it within 3 days.

Super simple mango coconut jelly recipe step 2

Ingredients

Agar bar (or agar powder) 8g 600g water

400g coconut milk 70g icing sugar (or fine sugar)

A large mango

1. Soak 8g agar strips in cold water for about 20 minutes to remove impurities.

2. Boil 600g of water and add the washed agar strips.

3. Boil the agar bar until it melts and pour the icing sugar into it

4. Pour in the coconut milk. You don’t need to boil the coconut milk. Just stir it with the agar water and mix it.

5. Cut the mango into dices and place them at the bottom of the bottle. Pour in coconut milk and let it cool before putting it in the refrigerator.

Tips

1. Pour the coconut milk into the hot pot at the end. You don’t have to boil it, just heat it.

2. Finally, put it into the mold and let it cool before putting it in the refrigerator.

3. Do not cook the agar agar completely until only a little bit is left. Add coconut milk and use a strainer to filter out the unmelted agar agar.