How to keep mangoes from rotting

Mango is a very common fruit in people's daily life. It is loved by many people due to its nutritional value and dietary fiber. However, anyone who has eaten mango knows that mango is a fruit that is not easy to store. Many times, if the mangoes we buy are not properly stored, they will become rotten or spoiled. It is a pity when this happens. So how should mangoes be stored so that they do not rot?

Method 1: Put them in a plastic bag and refrigerate them to preserve them.

Method 2: Place the mango in a dark and cool place and it can be stored for a few days.

Method 3: Take a paper box, put the mango in the box, and place it in a corner of your home. It can be stored for four or five days.

Method 4: Wrap each mango with paper and place it in a cool, dark and ventilated place to store it for several days.

All fruits cannot be stored for a long time, so during the storage period, try to eat the fruit within the storage period. Do not eat mangoes that have exceeded the storage period, as they have no nutrition and are bad for your health. Or put a few packets of preservatives next to the mangoes to preserve the fruit for many days.

How to keep mango fresh

1. The freshest mangoes are used to make desserts, followed by cooking. Mangoes that have been left for a few days can only be used to make sauces. In Southeast Asia, green unripe mangoes can be eaten with chili powder, salt or sugar, which has a unique flavor.

2. Ripe mangoes can be stored in the refrigerator for 2 to 5 days. Unripe mangoes can be put into a paper box and placed in a corner of the kitchen, where they can be kept for more than ten days.

Tropical fruits (including mangoes) should not be refrigerated. Mangoes should be placed in a ventilated place. If they are ripe, they should be eaten as soon as possible and should not be stored for a long time. Mango is one of the most difficult fruits to keep fresh. Do not place mangoes in a place with too high or too low temperature, and do not let it be subjected to heavy pressure.

Mango is a tropical fruit that likes drought and is most afraid of low temperatures, so it is best not to put mangoes in the refrigerator, otherwise the skin will turn black. The quality and taste of imported mangoes are good. They should be eaten in time and not stored for a long time. Therefore, you should not buy too many mangoes each time. If you cannot eat them all at once, it is best to choose some slightly green mangoes when purchasing and let them ripen naturally at 20-25℃.