How to cut mango

Mango is a very good fruit for many people. It not only helps people replenish some vitamins in the body, but also is rich in carbohydrates, which is also very effective for replenishing some energy. Usually when eating mangoes, many people like to cut them into pieces instead of just peeling them. But many people know that there is a white lump inside the mango, which is not tasty when cut. So how should the mango be cut so that it is easier to cut out?

How to cut mango for easy eating:

The first step is to wash the mango.

Choose fresh mangoes and wash them with clean water.

Step 2: Cut the mango into three slices.

With the mango core as the center, cut one cut along the left side of the core and one cut along the right side. Cut the whole mango into three slices.

Step 3: Cut crosswise.

Take out the left and right slices of mango and cut them crosswise.

Step 4: Turn the peel upwards.

Use your hands to turn the mango into a flower shape.

Step 5: Take the pulp.

Use a knife to cut the flesh along the peel, so that the clean and neat flesh and a complete piece of peel are separated. The removed pulp can be served on a plate and eaten directly, or it can be made into various beverages.

Health tips: It is best not to eat more than 200 grams of mango per day, because mango is a fruit rich in protein and eating more will make you full. In addition, mangoes are high in calories and eating too much can cause internal heat.

How long can you keep a mango after it is cut?

If you feel like eating it, remember to cut off a part of it. This way, there should be no problem. No one knows how long it can be kept. It depends on the maturity of the fruit and the temperature of the environment in which it is placed.

Plastic wrap can keep food fresh, but it is unhygienic. If you leave it overnight, the three centimeters surrounding the film will basically become a bacterial culture medium.

This is the introduction to how to cut mangoes. Once the mango is cut, it should be eaten as soon as possible, as it cannot be preserved for long.