What foods should patients with kidney cancer with different symptoms eat?

The cause of kidney cancer is still unclear, but what is certain is that eating habits have a great impact on the occurrence, development and recovery of kidney cancer. After the patient is onset, due to the long-term consumption of the tumor on the body and the damage caused by the treatment to the body, the patient will be very weak. At the same time, the compression of the tumor can cause symptoms such as hematuria and edema.

Eating certain foods may help kidney cancer patients recover and relieve symptoms, including:

Foods with anti-kidney cancer effects: turtle, soft-shelled turtle, seahorse, sandworm, sea cucumber, fig, bitter melon, papaya, coix seed, silkworm, juvenile, and grapefruit.

Foods that can enhance the patient's physique and improve immunity: sardines, mussels, oysters, pork kidneys, lotus seeds, walnuts, kiwis, sword beans, red beans, royal jelly, sesame. 3. Foods suitable for lumbago: clams, emblica, coix seeds, coriander, abalone, sea snakes, mussels.

Foods that can relieve the patient's hematuria symptoms include: turtle, soft-shelled turtle, fig, pangolin, black plum, lotus root, day lily, celery, winter melon, imperata root, sugarcane, shepherd's purse, and mulberry.

Foods that can reduce edema in patients include: sheep lungs, jellyfish, snails, clams, kelp, seaweed, cuttlefish, clams, celery, mung beans, day lily, and shiitake mushrooms.