Is fasting blood sugar 59 normal?

If your blood sugar is 59 when you are fasting, you must pay attention, because it is still a bit high in this case, so you must find a way to alleviate it, so as not to make your condition worse. You can also go to the hospital for a detailed examination, which will have a better effect. Choose appropriate treatment measures based on your specific examination results.

Glucose in the blood is called blood glucose (Glu). Glucose is an important component of the human body and an important source of energy. A normal human body needs a lot of sugar every day to provide energy and power the normal functioning of various tissues and organs. Therefore, blood sugar must be maintained at a certain level to meet the needs of various organs and tissues in the body. In normal people, the production and utilization of blood sugar are in a state of dynamic equilibrium and maintained at a relatively stable level. This is because the source and destination of blood sugar are roughly the same. The sources of blood sugar include: ① food digestion and absorption; ② decomposition of glycogen stored in the liver; ③ conversion of fat and protein. The paths of blood sugar include: ① oxidation and conversion into energy; ② conversion into glycogen and storage in the liver, kidneys and muscles; ③ conversion into other nutrients such as fat and protein and storage. The pancreatic islets are the main organs in the body that regulate blood sugar concentrations, and the liver stores glycogen. In addition, blood sugar concentration is also regulated by nerves and endocrine hormones.

The sugar in the blood is called blood sugar, and in most cases it is glucose (abbreviated as Glu in English). Most of the energy required for the activities of various tissues and cells in the body comes from glucose, so blood sugar must be maintained at a certain level to meet the needs of various organs and tissues in the body. The normal fasting blood glucose concentration is 3.61~6.11mmol/L. A fasting blood glucose concentration exceeding 7.0mmol/L is called hyperglycemia. Blood sugar concentration below 3.61mmol/L is called

Hypoglycemia, the blood biochemistry test report we get usually says: Glucose, or Glu.

Sugar is one of the essential nutrients for our body. People eat grains, vegetables, fruits, etc., which are converted into

Monosaccharides (such as glucose) enter the blood and are transported to cells throughout the body as a source of energy. If it cannot be consumed immediately, it will be converted into

Glycogen is stored in the liver and muscles. The liver can store 70 to 120 grams of sugar, accounting for about 6 to 10% of the liver weight. The amount of glycogen that cells can store is limited. If too much sugar is consumed, the excess sugar will be converted into fat.

When food is digested, the stored glycogen becomes the normal source of sugar, maintaining normal blood sugar concentration. Glycogen will also be used up during strenuous exercise or if you go without food for a long time. At this time, cells will break down fat to supply energy, and 10% of fat is

Glycerol, glycerol can be converted into sugar. Other parts of fat can also generate energy through oxidation, but their metabolic pathways are different from those of glucose.