Homemade recipe for honey walnut kernels

Honey is a very common food in people's daily life. It is mainly extracted from pollen and has good properties for the human body. Walnut kernels are also a common thing in people’s daily life. They have excellent effects on the health and development of many people. Some people like to make honey walnut kernels. This is a food that is suitable for all ages and is very popular with many people. So what is the specific method of making honey walnut kernels at home?

Honey Walnut Kernels

Honey walnut kernels is a dish. The preparation method is to pour honey on the fried walnut kernels, then wait for them to cool down, and you can also add some sesame seeds. It is a good casual food. It can not only be used as a dessert after a meal, but also can treat diseases.

Ingredients: 20 grams of honey, 50 grams of walnut kernels.

Usage: Wash the raw walnut kernels, dry them and grind them into fine powder, mix them with honey and eat them in several times.

Indications: Premature ejaculation of kidney deficiency type, accompanied by hearing loss, dizziness, tinnitus, soreness of waist and spine, frequent urination, and pale complexion.

practice

Method 1:

1. Wash the raw walnut kernels and cook them in boiling water for 2 minutes.

2. Place the walnut kernels on a baking tray lined with tin foil and bake in the oven at 150 degrees for 25 minutes.

3. Put water in a pot and bring to a boil. Add brown sugar and simmer until it becomes thick.

4. After adding honey, pour in the walnut kernels and stir-fry quickly

5. Turn off the heat immediately after the walnut kernels are covered with sugar juice, sprinkle in cooked sesame seeds and mix well.

6. Take out the walnut kernels, spread them out and let them cool.

Method 2:

1. Heat the oil, pour in the walnut kernels and fry slowly over medium heat until the white walnut kernels turn slightly yellow, then drain the oil and remove from the pan;

2. Remove the oil from the pot, add two spoons of water and bring to a boil, add sugar until it melts; pour in the walnut kernels and stir-fry slowly; (The key: less water and more sugar)

3. As the water evaporates, the juice will become thicker and thicker until it becomes syrup and covers the peach kernels. Then you can serve.

4. Add roasted sesame seeds and let cool before serving.