Can you eat bananas with white hair on them

Bananas are one of the most common fruits in our lives. Because they are tropical fruits, they can easily deteriorate if not stored properly. The deterioration of bananas can be manifested in many ways. Some people find that the bananas they bought have a layer of white hair on the outside. If they peel them, there is nothing wrong inside, but they just don’t know if they can be eaten. So, can we eat bananas with white hair on them? Let’s take a look below.

The inner layer of the banana peel contains starch, while the outer layer does not. This happens when the banana is stored for a long time and the skin loses water. As long as there is nothing wrong with the banana inside, you can still eat it.

Tips for storing bananas:

Rinse with clean water

In fact, the surface of newly bought bananas will have ripening agents. If they are not washed in time, the bananas will be overripe in a few days. If they are not eaten in time, they may become rotten and cause waste.

The solution is to wash the bananas bought from the market with clean water several times, and then wipe the moisture on the surface with a dry cloth. This way the bananas can be stored for a longer time.

Hang it up

Many people are accustomed to placing the whole bunch of bananas they buy flat on the countertop or plate. In fact, this method can easily cause the bananas at the bottom to be compressed by the bananas above for a long time, which can easily cause chemical changes and produce black spots.

The best way is to tie the root of the banana with a rope and hang it up. This can greatly reduce the pressure area, allowing the banana to be preserved longer and the surface looks more beautiful.

Arch facing up

If you cannot hang the whole bunch of bananas at home at the moment, you can temporarily lay them flat, but remember, the arched surface must be on top and the concave surface on the bottom, try to reduce the area under pressure, so that the bananas can be better stored.

Avoid the heat in summer

In the summer, the bananas you buy must be kept away from places with high temperatures and should be placed in a cool place below 23 degrees. Do not put them directly in the refrigerator, as this will easily cause the bananas to be frozen, affecting their storage time and appearance.

Avoid the cold in winter

It is most convenient to store food in winter because the room temperature is not high, especially in the south. Without heating, it is equivalent to a large refrigerator. However, one thing to note is that if the temperature is too low, the bananas should be wrapped in newspaper to prevent frostbite due to the low temperature.

Ripe first, then green

If the bananas are ripened naturally without being sprayed with ripening agents, not every banana in the bunch will ripen evenly, and not every banana will turn yellow and ripe at the same time. In order to store bananas better, you should eat the ripe bananas in time. This will slow down the ripening of the remaining bananas and extend their shelf life.

Avoid Apple

When storing bananas, if you want to preserve them for a longer time, you should store them separately from apples. This is because when apples ripen, they produce ether, which can promote the transformation of organic matter and easily ripen the surrounding fruits, so they should be avoided from being stored together with apples.