It is a good thing to fart all the time when eating bananas

Banana is a kind of fruit that everyone likes. Not only does it taste good, but it is also rich in various nutrients. Some people will fart continuously after eating bananas, which makes people feel very embarrassed, and more importantly, they worry that there is something wrong with their body. In fact, it is a good thing to fart all the time after eating bananas. We can learn more about it in detail. If bananas are used properly, they will be of great help.

Banana is a very good laxative fruit. Generally, if you have a dry large intestine or constipation, eating more bananas (4-6 bananas a day) is very effective. Because bananas are a laxative fruit, the peristalsis of the large intestine and farting are very normal.

Benefits of bananas:

Bananas can help the brain produce a chemical component in the human body - serotonin. This substance can stimulate the nervous system, bring people signals of joy, calmness and sleepiness, and even has an analgesic effect. Therefore, bananas are also called "happy food". American medical experts have found that eating bananas regularly can prevent high blood pressure because bananas can provide more potassium ions that can lower blood pressure and resist the effect of sodium ions raising blood pressure and damaging blood vessels. They also believe that if people lack potassium, they will experience dizziness, general weakness and irregular heartbeat. Because bananas contain a variety of nutrients, low sodium content, and do not contain cholesterol, they can provide the human body with various nutrients without making people fat. Therefore, eating bananas regularly is not only beneficial to the brain and prevents nervous fatigue, but also has the effect of moistening the lungs, relieving coughs and preventing constipation.

Banana effects:

Bananas are sweet and cold in nature and have high medicinal value. Its main functions are to clear the intestines and stomach, treat constipation, and it also has the effects of clearing heat and moistening the lungs, relieving thirst, replenishing essence, and detoxifying alcohol. Because bananas are cold in nature, people with weak spleen and stomach, stomach pain, and diarrhea should eat less, and people with excessive stomach acid should best not eat them.

Pharmacological Action

The pulp contains a lot of norepinephrine, 5-hydroxytryptamine and dihydroxyphenylethylamine. Those produced in Japan contain 10-15 micrograms/gram of 5-hydroxytryptamine. According to measurements, the norepinephrine content in bananas produced in Uganda is 2 micrograms/gram, and the 5-hydroxytryptamine content is 16.2 micrograms/gram.

Daily intake of 10 mg of 5-HT does not affect gastrointestinal function, but excessive intake may cause gastrointestinal dysfunction.

Bananas should not be eaten when measuring urinary indoles or catecholamines.

Unripe banana pulp has a preventive (taken at the same time) or therapeutic (taken 15 days after taking phenylbutazone) effect on guinea pigs' gastric ulcers induced by phenylbutazone. It also has a protective effect on rats' gastric ulcers induced by enforced immobility, but is ineffective against those induced by prednisone.

This protective effect may be due to the serotonin contained in it, which reduces stomach acid, and the banana pulp, which relieves irritation. It has no anticholine effect and no central nervous system inhibitory effect.

The juice of banana leaves and stems (containing 5-hydroxytryptamine but not Dopa or norepinephrine) can contract the isolated guinea pig ileum and rat duodenum, and increase blood pressure in dogs and rats. These effects can be antagonized by atropine and tolazoline.

The methanol extract of dry leaves and stems has antibacterial effects; the water-soluble part of the methanol extract of ripe banana pulp has antifungal and bacterial effects.