What are the symptoms of gallbladder pain

Gallbladder pain usually refers to biliary colic, which is caused by the movement of stones in the gallbladder and bile duct, which can lead to obstruction of the cystic duct and common bile duct. The premise is that it is temporary, therefore, it will cause symptoms of biliary colic. If you have gallbladder pain, you can eat some foods that are good for the gallbladder, such as dandelion, winter melon, pumpkin, radish and other foods that are good for the gallbladder. Many people still don’t understand the symptoms of gallbladder pain. What are the symptoms of gallbladder pain? Let’s take a look at it next.

1. What are the symptoms of gallbladder pain?

Biliary pain generally refers to biliary colic, which is colic caused by temporary obstruction of the cystic duct or common bile duct due to the movement of stones in the gallbladder or bile duct.

2. Solution

Colic caused by temporary obstruction of the cystic duct or common bile duct due to the movement of stones in the gallbladder or bile duct. It manifests as persistent pain in the upper abdomen, which worsens intermittently and radiates to the shoulders, back or chest, accompanied by nausea and vomiting. If it is complicated by biliary tract infection, chills, fever and jaundice may occur.

Symptoms

Biliary colic is a bile duct emergency caused by temporary obstruction of the cystic duct or common bile duct due to gallstones. Usually, patients with biliary colic develop the disease suddenly, with pain in the right upper abdomen or epigastric pain that varies in severity. In severe cases, the pain is unbearable, the patient rolls on the ground in pain, groans incessantly, has a pale face and sweats profusely. The colic is mostly intermittent, but can also be continuous. The pain can radiate to the right shoulder or right upper back, and is often accompanied by nausea and vomiting.

4. What foods can help to promote bile secretion?

1. Dandelion

According to traditional Chinese medicine, dandelion tastes bitter, sweet and cold in nature, and belongs to the liver and stomach meridians. It has many functions such as clearing away heat and detoxifying, eliminating carbuncles and dispersing nodules, anti-inflammatory, cooling blood, diuretic, choleretic, mild laxative, stomachic, and cancer prevention. Western medicine believes that dandelion contains vitamin C, vitamin B and taraxacin, which can promote liver and kidney activities and promote digestion, thereby making people feel more energetic and driving away the symptoms of spring fatigue.

Dandelion can be made into a tea that clears heat, detoxifies and reduces swelling together with green tea, licorice, honey and other ingredients. Fresh dandelions can also be made into dishes to go with rice, or stir-fried, or made into soup, because it is also a nutritious plant rich in protein, fat, carbohydrates and various vitamins. If you change the taste and use dandelions mixed with meat as the filling, the wontons made will have a unique wild flavor.

2. Cucumber

Cucumber can promote appetite, regulate the digestive system, and act as a diuretic and choleretic. Cucumbers are good for both the liver and kidneys. Cucumber is also a good weight loss product as it can prevent carbohydrates from turning into fat. People who want to lose weight should eat more cucumbers.

Don't throw away all the cucumber heads. The tail of the cucumber contains more bitter substances, so don't throw away the entire cucumber head. MSG has unique effects on gastrointestinal inflammation. It can stimulate the secretion of digestive juices, produce a large amount of digestive enzymes, and whet people's appetite. Bitter ingredients not only strengthen the stomach, increase gastrointestinal motility, aid digestion, clear the liver and gallbladder, and calm the nerves, but can also prevent influenza.

3. Winter melon

Winter melon juice has three main functions and effects: protecting the kidneys, moistening the lungs and promoting bile secretion. Winter melon has a diuretic and detumescent effect. Winter melon contains high potassium salt content, more vitamin C and low sodium salt content. Patients with edema, kidney disease, hypertension, etc. can eat it to reduce swelling without hurting the body's vitality. Winter melon itself contains no fat and is low in calories, which is important for preventing the body from gaining weight.

When making soup, it is actually not necessary to remove the wax gourd skin. Some people have stagnant water and dampness, which weakens the spleen and stomach. In this case, winter melon peel can be used as an antidote. In addition to clearing away heat and relieving fever, it can also promote diuresis and eliminate dampness. When boiling winter melon water, the effect will be better if the skin and flesh can be cooked together.

4. Pumpkin

Fresh pumpkin juice is beneficial to metabolism, and drinking it on an empty stomach can prevent heart disease and kidney edema. Pumpkin juice contains vitamin E, which can make the skin moisturized and smooth. Pumpkin seeds are considered a choleretic, helping to cleanse the liver. In addition, the vitamin D contained in pumpkin pulp can strengthen bones and teeth.

Since pumpkin contains vitamin C-degrading enzyme, it is not advisable to eat it at the same time with vegetables and fruits rich in vitamin C. Vitamin C is heat-resistant and this enzyme is destroyed when the pumpkin is cooked. Therefore, pumpkin should be boiled but not fried, and it should not be fried with tomatoes, peppers, etc.

5. Bitter Melon

Bitter melon tastes bitter because it contains a unique bitter ingredient - quinine, which can suppress the over-excited body temperature center and play an antipyretic role. When bitter melon is ripe, it turns pink in color and does not taste very bitter. It is a wonderful product for calming the liver, promoting bile secretion, and clearing away heat in the blood. It is best eaten regularly by people suffering from hepatitis and jaundice. It can also be used to treat hemorrhoids caused by intestinal heat.

Although bitter melon is bitter, the bitterness does not seep into other ingredients when paired with other ingredients, and is known as a "gentleman's dish". Eating bitter melon and eggs together can protect bones, teeth and blood vessels, improve iron absorption, have a stomachic effect, and can treat stomach pain, eye pain, colds, typhoid fever, and diarrhea and vomiting in children.

6. Radish

Radish not only has a choleretic effect, but also helps the digestion and absorption of fat. White radish contains a lot of water. Regular consumption can increase intestinal motility and effectively excrete excess waste and toxins from the body.

It is best to cut the radish vertically so that the head, waist and tail of the radish are balanced. As the saying goes, "The top of the radish is spicy, the butt is dry, and the waist is just right." This is because the nutrients contained in different parts of the radish are not the same.

7. Ginger

Ginger contains volatile gingerol and gingerol, which have the functions of promoting blood circulation, dispelling cold, removing dampness and inducing sweating. In particular, ginger has the effects of promoting bile secretion, strengthening the stomach and stopping vomiting, eliminating fishy smell and reducing edema. When used together with honey, it is beneficial to the recovery of liver disease.

Rotten ginger will produce a very toxic organic substance - safrole, which can damage liver cells. Therefore, never use rotten ginger for seasoning. In the past, there was a saying or practice that "rotten ginger does not taste rotten", which is a misunderstanding and misuse and should be corrected.

8. Lettuce

Lettuce has the effect of clearing the liver and gallbladder and nourishing the stomach. Lettuce has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moistening the lungs, resolving phlegm and relieving cough. It is a low-calorie, high-nutrition vegetable.

When choosing lettuce, first look at the color. The naturally green lettuce is the best. Secondly, check whether the leaves are yellowing or rotten. In addition, it is better to have shorter roots. It should be noted that washed lettuce cannot be put in the refrigerator, otherwise it will get old quickly.

9. Lettuce

Lettuce can accelerate the formation of bile and prevent bile accumulation. Traditional Chinese medicine believes that lettuce has the good effect of clearing the liver and promoting bile secretion. Lettuce can also lower blood lipids, promote sleep, and fight viruses. Therefore, it is inevitable that lettuce will become a regular on the dining table.

However, when eating lettuce, be sure to wash it thoroughly to prevent the residue of poison. When cooking lettuce, do not cook it for too long to preserve its crispness and retain its nutrients. When eating it normally, tearing it by hand can better preserve its taste and nutrition than cutting it with a knife.

10. Oysters

The rich taurine contained in oysters has obvious liver-protecting and choleretic effects, and it is also a good medicine for preventing and treating intrahepatic cholestasis during pregnancy; the protein contained in oysters contains a variety of excellent amino acids, which have a detoxifying effect and can remove toxic substances from the body. The aminoethanesulfonic acid in them can lower blood cholesterol concentration and thus prevent arteriosclerosis.

If you choose to cook them, you must boil the oysters until the shells open completely. It is best to cook them for 3-5 minutes after the shells open. If you want to steam them, wait until the water is fully boiling before putting the oysters in. After the shells are fully opened, steam them for another 4-9 minutes.