Yunwu Maojian Tea

Yunwu Maojian tea is a type of tea produced in the fertile mountains of Hubei. The mild and rainy climate there makes the taste of Yunwu Maojian tea more refreshing and pleasant. Maojian tea is a green tea, which is very helpful to the human body. Drinking tea regularly can absorb the vitamins and minerals in the tea leaves and enhance the body's immune function. Green tea also has the effects of refreshing the mind, stimulating the appetite and strengthening the spleen, making it very suitable for middle-aged and elderly people. Let’s learn a little bit about this tea.

Yunwu Maojian, produced in Hubei, is a roasted green tea. The tea plantation was founded in 1966 and has now become a diversified business base. The tea garden covers an area of ​​more than 1,000 mu, and produces more than 100,000 kilograms of dry tea every year. The "Yunwu Maojian" produced here has won praise from consumers and was rated as a high-quality product in Hubei Province in 1984.

Origin

Yunwu Maojian is produced in Yunfeng Mountain in Suixi, Hubei Province. It is connected to Dahong Mountain in the south and Qingtan Reservoir in the north. In the area, there are overlapping mountains, crisscrossing streams, and crisscrossing gullies. The climate is mild, the rainfall is abundant, and the soil is fertile, which is suitable for the growth of tea trees.

Quality characteristics

The appearance of Yunwu Maojian is tight and slightly curly, with visible white hairs, emerald green color, yellow-green soup with clear white hairs, strong and long-lasting fragrance, sweet taste, and bright green leaves.

collect and process

The raw material for making special-grade Yunwu Maojian tea is one bud and one leaf. The buds and leaves must be evenly distributed. Double buds, purple buds, and incomplete buds and leaves are not selected. Do not pick fresh leaves on misty mornings or sunny noons. The collected fresh leaves should be shaken and spread in a winnowing basket to cool in time to ensure their freshness. The fresh leaves picked in the morning must be processed in the afternoon, and the fresh leaves picked in the afternoon must be processed that evening. [1]

Effects

The appearance of Yunwu Maojian green tea is comparable to Biluochun, and its quality is comparable to Xinyang Maojian. Yunwu Maojian has many functions and effects. Although it is not doing well in the Chinese tea market now, it is a green tea after all and is still very helpful to human health.

Yunwu Maojian, also known as "Baimaojian", "Ximaojian", "Fishhook Tea" and "Queshe Tea", is one of the three famous teas in Guizhou and one of the top ten famous teas in China.

Yunwu Maojian is one of the best teas, so the efficacy and function of Yunwu Maojian are also recognized.

Yunwu Maojian has many functions and effects, because Yunwu Maojian is rich in protein, amino acids, alkali, tea polyphenols, sugar tip, organic acid, aromatic substances and vitamins A, B1, B2, C, K, P, PP, etc. and water-soluble minerals.

Yunwu Maojian has many functions and effects such as promoting fluid production and quenching thirst, clearing the heart and improving eyesight, refreshing the mind, invigorating the brain, removing greasiness and digesting food, inhibiting atherosclerosis, lowering blood lipids, preventing cancer, preventing and treating scurvy and protecting against radioactive elements.

Drinking Maojian tea regularly can lower blood pressure. The caffeine and catechins contained in tea can promote the relaxation of the human blood vessel walls, increase the effective diameter of blood vessels, keep the blood vessel walls elastic to a certain extent, and eliminate vascular spasms.

The effect of monoaminobutyric acid in Maojian tea on relaxing blood vessel walls is more significant. Clinically it has been confirmed that the increased blood pressure in most hypertensive patients is controlled by angiotensin. Once the activity of angiotensin is inhibited, the antihypertensive effect can be achieved. In addition, drinking tea can lower the cholesterol level in the blood.

The catechins in tea can significantly reduce the total cholesterol, free cholesterol, total lipids and triglyceride levels in the human body. The cholesterol level in the blood of people who drink tea regularly is about one-third lower than that of those who do not drink tea. Can promote the transformation and absorption of lipid substances.

Because tea contains purine, adenine and other alkalis, these alkalis can form nucleotides with phosphate, pentose and other substances. The compounds such as ATP and GTP in nucleotides play an important role in the metabolism of lipid substances, especially nitrogen-containing compounds. They have a very good decomposition and transformation effect, breaking them down and transforming them into soluble absorbable substances, thereby achieving the effect of fat burning.

It has the function of purifying the human digestive organs. The flavanols in tea can relax the human digestive tract, purify the microorganisms and other harmful substances in the digestive organs, and also perform a special purifying effect on the stomach, kidneys, and liver. It not only helps the digestion of substances such as fat, but also prevents the occurrence of digestive organ diseases.

It has a significant anti-cancer mutagenic effect. Since the antioxidant combination extract GAT in tea can inhibit the mutation of carcinogens such as aflatoxin and benzopyrene, it has the effect of inhibiting tumor metastasis. Tea contains a large amount of EGCG, which can effectively inhibit the activity of tumor promoters in the human body and effectively prevent the formation of cancer cells.

Tea extract T-8750 has a significant inhibitory effect on gastric adenocarcinoma cells; Nitrosamines and nitroso compounds are recognized as major carcinogens, and tea polyphenols contained in tea are the main active substances that block nitro compounds. The more tea polyphenols contained in tea, the stronger its anti-cancer effect.

Therefore, we cannot deny the efficacy and effects of Yunwu Maojian and its help to human health just because it is not promoted enough now. Although its efficacy and effects are not as obvious as Xinyang Maojian, it inherits the efficacy and characteristics of green tea and is also worth tasting.