What medicine to take for cold and cough in autumn

In autumn, when the seasons change, the weather is sometimes cool and sometimes hot, so if people don't pay enough attention, they are likely to catch a cold, which is accompanied by many symptoms, such as cough, fever, runny nose, etc. Coughing can make people's throats hoarse, so if you have a cough, you should take medicine in time to prevent the cough from getting worse. So what medicine should you take for cough in autumn?

What medicine is good for cold and cough in autumn

1. What medicine is good for cold and cough in autumn?

You can take antibiotics. If there is phlegm, you can use compound licorice tablets, and if there is dry cough, you can use Kebiqing or Keping. You can see a Chinese doctor and take some Chinese medicine, or you can take Chinese patent medicine: Compound Xianzhuli, licorice mixture, Keyu syrup, Tongxuan Lifei pills, tracheitis mixture; Western medicine can take Tan Kejing, ambroxol hydrochloride, etc., all of the above are cough and phlegm-relieving drugs. But the cough will not be cured if the inflammation is not eliminated, so you should also take anti-inflammatory drugs, anti-inflammatory drugs, and healing syrup and bronchitis mixture. For cough caused by wind-heat cold, you can take (Sangju Cold Tablets) and Vitamin C Yinqiao Tablets; you can also take (Yinqiao Jiedu Pills) and (Juhong Pills). You can take (Quick-Acting Cold Capsules) and (Compound Licorice Tablets) for colds caused by wind and cold.

2. What kind of tea is good for cold and cough in autumn?

Chrysanthemum tea. Autumn belongs to the metal element. To control the fire in your heart, you can drink chrysanthemum tea. Chrysanthemum tea is sweet and cold in nature. It has the effects of dispersing wind-heat, calming the liver and improving eyesight. It is most suitable for people with dizziness, brain swelling, redness, swelling and pain, sore throat, liver fire and high blood pressure. When making chrysanthemum tea, you can directly brew the chrysanthemum with warm water. Adding a small amount of honey when brewing will make the taste better. It is best to avoid drinking wild chrysanthemum as it tastes bitter. Tangerine peel black tea. Add tangerine peel or dried orange peel to black tea and brew them together.

3. What soup is good for cold and cough in autumn?

Ginkgo chicken soup. Ingredients: half a hen, 50 grams of ginkgo nuts, and appropriate amount of salt. Method: Soak in warm water for 2 to 3 hours, then remove the skin and germ; cut the chicken into pieces and blanch in boiling water, then take out; put the chicken pieces into a casserole, add appropriate amount of water, put in the ginkgo in 1, boil over high heat, skim off the foam, turn to low heat, simmer over low heat, add salt to taste and serve. Loquat leaf and candied date soup. Ingredients: loquat leaves, platycodon, 15 grams of almonds, 10 candied dates, and rock sugar. Preparation method: Wash all ingredients and set aside; wrap loquat leaves in cloth and tie them tightly; pour three bowls of water into the pot, add all the prepared ingredients, bring to a boil over high heat, then simmer over low heat; when half of the water is left in the pot, add rock sugar, melt it, stir well and it is ready to eat.