How to preserve fresh meat

If you can't finish the fresh meat you just bought at one time, it will be wasted. If you put it in the refrigerator, it will become stale and no one will want to eat it. Fresh meat can be kept fresh as long as you take care to store it, and it can also avoid wasting the meat. Let's see the most correct way to preserve fresh meat.

Wrap fresh meat with a damp cloth soaked in vinegar to keep it fresh for about 24 hours.

2. Put the fresh meat into the pressure cooker and steam it.

Wait until gas starts to come out of the exhaust hole, then close the pressure reducing valve and remove from the heat. It can be stored for about 48 hours.

3. Put the mustard in a small dish and put it together with the fresh meat. It can be stored for 4 to 5 days.

4. Cut the fresh meat into pieces of about 500 grams and put them in a clean bowl. Boil the soy sauce in a pot to sterilize it, then put it into a basin after it cools down. The soy sauce should be enough to cover the pork. Then cover the basin with a lid. There will be no odor even after 3 months.

The first thing to mention is the refrigerator, which is closely related to meat food, because the nutritional value of food lies not only in the innate growth factors, but also in the acquired storage environment. If the preservation function of the refrigerator does not meet certain indicators, the nutritional value of the food will be lost faster. Therefore, when purchasing a refrigerator, you should pay attention to ecological indicators such as temperature, humidity, gas state, and antibacterial properties. This is also the first step in preserving meat.

Secondly, some traditional meat preservation methods can be used. One is to refrigerate the meat at low temperature, so that the meat can be kept below 0 degrees Celsius for a short time without spoiling. However, the frozen meat will lose water and the fibers will become coarser, making it less fresh. Therefore, you can also add some small tricks, such as soaking the meat in gravy and freezing it at the same time, or wrapping it in double-layer plastic or aluminum paper bags or aluminum paper for storage. The second method is heating treatment, which has the effect of inhibiting bacteria and killing enzymes, such as cutting fresh meat into pieces and frying it, or cooking the fresh meat and putting it into freshly boiled lard while it is still hot. Sometimes fermentation is also performed.

In addition, there are many new methods to preserve meat products. One is to add preservatives, such as various organic acids and salts. For example, soaking fresh meat in boiled and cooled salt water can keep it fresh for two or three days, and spraying fresh meat with glucose solution can keep it fresh for more than a month.