Does ginseng have a shelf life?

Ginseng has been regarded as a nourishing treasure since ancient times and has always been known as the king of herbs. Ginseng from the Northeast region is especially famous. Ginseng has a very good therapeutic effect. Of course, ginseng is often used as a traditional Chinese medicine. Now more and more people are beginning to pay attention to health care and wellness. Therefore, many people will combine ginseng with some ingredients to make delicious dishes. Regular consumption has a good nourishing effect on health.

Does ginseng have a shelf life? Ginseng must be kept relatively intact. Do not put ginseng in a humid place, and do not move ginseng to another place for storage. You need to take out the ginseng and dry it in the sun when you have nothing to do. Half an hour of sun exposure can effectively remove the moisture from the ginseng, so that no bacteria will grow. Ginseng can also be soaked in wine, as long as the nutritional value of ginseng can be well preserved.

Ginseng is a precious Chinese medicine. According to its source and processing methods, it can be roughly divided into red ginseng, sugar ginseng, raw sun-dried ginseng, Korean ginseng, American ginseng, etc. Because ginseng contains nutrients such as sugars, amino acids, vitamins, inorganic salts, etc., it is very easy to get moldy and insect-eaten, which will affect its medicinal and clinical efficacy, so it is necessary to store it properly. (1) Desiccant drying storage method: Place an appropriate amount of desiccant, such as quicklime, charcoal, silica gel, etc., at the bottom of a sealed cylinder, tube, or box to make the storage environment dry. Then wrap the ginseng with paper, put it in the container, cover it tightly to prevent insect infestation and mildew.

(2) Low temperature storage method: Put the dried ginseng in a plastic bag and place it in the refrigerator. If the ginseng is not dry, it should be placed in a refrigerator freezer first, freeze-dried and then placed in a storage cabinet. (3) Conventional storage method: For ginseng that is completely dry, seal it in a plastic bag to isolate it from air and store it in a cool place. Ginseng that has been infested with insects should be gently tapped to remove the eggs, urine and insect bodies, and then placed in the sun or baked at 50℃ to kill the eggs and insect bodies. Ginseng with mold spots should be dried in the sun or in an oven first, then the mold dust should be brushed off with a soft-bristled brush or toothbrush, then brushed clean with warm water and dried in the sun. The edible effects of ginseng: 1. To replenish vital energy: For collapse caused by blood loss or acute or chronic diseases, you can use Du Shen Tang to replenish qi and consolidate collapse; if the yang qi is weak and the limbs are cold, you can use aconite to replenish qi and restore yang; if the qi and yin are weak, there is excessive sweating and thirst, you can use Ophiopogon japonicus and Schisandra chinensis (Shengmai San) to replenish qi and nourish the mind. Use Du Shen Tang to rescue acute nephritis combined with severe heart failure, and oral administration has obvious therapeutic effect. 2. Nourishing the spleen and lungs: Ginseng fluid extract is used to treat patients with insufficient gastric acid, achlorhydria gastritis and chronic gastritis. It can increase the acidity of gastric juice and improve the symptoms of loss of appetite and indigestion in most patients. Compound ginseng and red sugar syrup (ginseng leaves, red ginseng leaves, and licorice) has a certain effect in treating chronic bronchitis and cor pulmonale. 3. Soothing the mind and improving intelligence: Ginseng is effective in treating various types of neurasthenia, and can eliminate symptoms such as weight gain, general weakness, headache, insomnia and loss of appetite. It also has a certain therapeutic effect on debilitated conditions. Effective for autonomic nervous system disorders and impotence. It also has a strengthening effect on patients in the recovery period of internal and external surgery.

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