What are acute gastritis

Common symptoms of gastritis include vomiting, nausea, dizziness, diarrhea, abdominal distension, etc. Gastritis will greatly affect a person's normal life. The treatment time of stomach disease is very long. If you do not pay attention to your diet, it is very difficult to cure. In addition, there are many types of stomach disease. Different types of gastritis have different treatments. It is very important to diagnose the disease and make the correct treatment. So what are the acute and chronic gastritis?

The main causes of acute and chronic gastritis include infection by bacteria and toxins, stimulation by physical and chemical factors, the body's stress response and the influence of systemic diseases. Depending on the cause, it can be divided into acute peripheral gastritis and acute peripheral gastritis (acute infectious gastritis, acute suppurative gastritis). Acute and chronic simple gastritis are the most common clinical cases. In family life, the disease usually occurs several hours to 24 hours after overeating, eating contaminated food, or taking medicine that irritates the stomach.

What is the difference between acute gastritis and chronic gastritis?

Acute gastritis can be cured after proper treatment, but a small number of cases will develop into chronic atrophic gastritis, which has a long course and is more difficult to treat. Clinical manifestations: Irritating, cold, hard, and spicy foods often cause stomach pain or aggravate the symptoms. Gastric disease is a common stomach disease. There are many types of stomach diseases, the most common ones are acute and chronic gastritis, gastric and duodenal ulcers.

Common symptoms of stomach problems include: upper abdominal (heart) pain, hiccups, nausea, vomiting, loss of appetite, and sometimes diarrhea. At this time, it is best to ask a doctor for a clear diagnosis, and then arrange a reasonable diet according to the nature of the stomach disease, and take appropriate medication under the guidance of a doctor. In order to prevent the occurrence of stomach problems, you should have a regular diet, avoid overeating, drink in moderation, and eat less irritating foods. Acute gastritis has an acute onset and severe symptoms. The patient's diet should be mainly liquid foods such as rice soup, lotus root powder, and porridge. After the condition improves, you can give noodles and soft rice.

Acute gastritis can develop into chronic gastritis

Chronic gastritis has a relatively long course, and nutritional treatment is very important. The patient's diet should be diversified, and the food should be fine and soft, and avoid raw, cold, oily, spicy, sour, hard and other irritating foods. Patients with chronic atrophic gastritis should increase the intake of blood-enriching foods, such as pork liver, pig blood and dark vegetables. Patients with ulcerous stomach disease should pay attention to eating at regular times and in regular amounts, and eat small and frequent meals. They can eat 4-6 meals a day depending on their condition. Although there are many types of stomach diseases and their causative factors are more complex, stomach diseases are often most closely related to diet. Especially for patients with excessive gastric acid secretion (often with symptoms such as heartburn and heartburn), they must pay attention to the following dietary taboos.

Acute gastritis is caused by eating unclean food that contains bacteria or viruses. Most patients can recover to normal in a short period of time after treatment, but for a few patients, the lesions may persist for a long time and turn into chronic gastritis.

Chronic superficial gastritis lacks specific symptoms, and the severity of the symptoms is not consistent with the degree of gastric mucosal lesions. Most patients are often asymptomatic or have varying degrees of indigestion symptoms such as upper abdominal pain, loss of appetite, fullness after meals, acid reflux, etc. Some patients with mucosal erosion have more obvious upper abdominal pain and may have bleeding.