Complete guide to pickled chives

Chive flowers are delicious and can be preserved for a long time if pickled. They do not affect the taste when eaten, so it is a good idea to pickle chive flowers. Here I will introduce to you how to pickle chives and how to make delicious apple chives. If you suffer from constipation in your life, you can eat some chives to relieve the symptoms of constipation.

How to pickle chives: Minimalist white wine salt pickled chives

Ingredients: 500g fresh chives, 15g strong liquor, 30g salt

Method: 1. Wash and clean the chives, dry the surface moisture, remove the old stems, put them into a vegetable cutter and chop them into small pieces. 2. Add salt and white wine to the chopped chives, stir well and marinate for 5 minutes, then mix well again. 3. Put the chive flowers into a clean glass bottle, tighten the lid, and refrigerate for 2-3 days before eating.

How to pickle chives: Pickled chives with apples and cucumbers

Ingredients: 250g chives, half a cucumber, 1 apple, 1 spoon of white wine, 20g salt, 1 pepper

Method: 1. Pinch off the excess stems of the chives, wash them several times, drain the water and dry them. 2. Put the chives into a garlic mortar and mash them. If you like spicy food, you can add green peppers and mash them together. 3. Cut the cucumber into small slices; cut the apple into thick strips; cut the ginger into strips. 4. Mix the cucumber, apple, ginger and chives, add salt, pour in the white wine and mix well. 5. Cut the red pepper and put it in. After marinating, remove the water and refrigerate.

How to pickle chives: pickled chives with star anise and peppercorns

Ingredients: 500g chives, 100g salt, some star anise, some peppercorns, some water

Method: 1. Wash the chives and place them in a container to dry. 2. Put star anise and peppercorns in a basin, pour in hot water, and wait until the water cools down before use. 3. Pour the drained chives into cooled water, add salt, and marinate for 48 hours before eating.

How to pickle chives: Yunnan salt and sugar pickled chives

Ingredients: 2kg chives, 1kg chili or red pepper, 1/3 spoon salt, 20g handmade brown sugar, 1 cup roasted wine, ginger as desired

Method: 1. Pick out the chive flowers, discard the dry ones, and trim, wash and dry the rest. 2. Remove the stems of the chili peppers, wash them, chop them together with the ginger, and mix them together. 3. Put all the chili peppers and ginger into the chives. You can chop the brown sugar into pieces or put it in whole pieces, just stir it. 4. Put it into a jar after it is done and it can be eaten after it changes color after 1 month.