Complete recipe for frozen scallop meat

Scallops are not only nutritious and delicious, but also can be cooked in a variety of ways. Scallops must be cleaned thoroughly before eating, otherwise they will carry parasites into the human body. Scallops will taste even better when frozen. Here is an introduction to how to cook frozen scallops. You can make a dish of frozen scallop meat when guests come to your home, or you can make it for your family when you are bored at home.

Method 1: Spicy stir-fried scallops

Ingredients

Ingredients

150g frozen scallop meat

Excipients

Oil

Salt to taste

Green onion

Ginger

Garlic

Peppercorns appropriate amount

1 red pepper

Coriander

Cooking wine

Oyster sauce

Soft sugar

step

1. Red pepper segments and peppercorns in appropriate amounts.

2. Slice the green onion, garlic and ginger.

3. Seasoning.

4. Heat the pan and oil, pour in the chili segments, peppercorns, onion, ginger and garlic slices and stir-fry until fragrant.

5. Pour in the processed scallop meat and stir-fry. Pour cooking wine along the edge of the pot to remove the fishy smell. Add oyster sauce, salt and one tablespoon of sugar and stir-fry.

6. Stir-fry until the soup becomes less, add chopped coriander, pour in water starch, and turn off the heat when the soup thickens.

Tips

If you like a lighter taste, you can omit the peppercorns. If you like a stronger taste, you can add some Pixian bean paste.

Method 2: Crispy scallop meat

Ingredients

Ingredients

1 bag of frozen scallop meat

Excipients

Oil

Salt to taste

Onion

3 slices of ginger

120g corn starch

8g cooking wine

Pepper 1g

step

1. Prepare the scallop meat.

2. Thaw and clean, then add appropriate amount of cooking wine, salt, onion, ginger and pepper and marinate for 20 minutes to make it tasty and remove the fishy smell.

3. Remove the onion and ginger, pour out the excess water, and add an appropriate amount of starch.

4. Mix well and set aside.

5. Add appropriate amount of vegetable oil to the pan, and fry the scallops in the pan at 70% oil temperature.

6. Fry until both sides are golden brown.

7. Remove from the heat and drain the oil. When eating, you can have some dipping sauce with appropriate amount of light soy sauce, rice vinegar, minced garlic and chili oil, and dip it while eating. It can also be eaten directly.

Tips

When eating, you can have some dipping sauce with appropriate amount of light soy sauce, rice vinegar, minced garlic and chili oil, and dip it while eating. It can also be eaten directly.