How to make fried scallops

Scallops are a food from the sea. One side is flat and the other side is protruding. Before cooking scallops, you must use a brush to clean the scallop shell. The internal organs of the scallops are also very dirty and must be cleaned as well. This way they will taste cleaner and more hygienic. There are many things to pay attention to when making fried scallops. If fried well, they will be very delicious and healthy. Here is a brief introduction to the specific method of deep-frying scallops:

Method 1

Ingredients

Ingredients

150g diced scallops

Excipients

3 grams of green onion

500g peanut oil

10g cooking wine

2 grams of salt

0.5g white pepper

0.5g barbecue seasoning (sprinkle on top after frying, I forgot)

50g flour

1 egg white

Water

3g Sichuan pepper leaves

3 grams of ginger

Steps for deep-fried scallops

1. Puree the diced scallops without adding a drop of water before freezing. Thaw and wash.

2 Chop the green onion and ginger into pieces, don’t mince them, otherwise it will be too difficult to pick them out.

3 Add onion and ginger.

4 ground white pepper.

5 Add white pepper.

6 Add cooking wine and salt.

7 Add pepper leaves and stir well. Marinate until tasty.

8 Marinate for 2 hours and pick out the onion, ginger and pepper leaves.

9 Beat an egg white into a container, add flour, stir well and add a little water.

10 Pour in the diced scallops and stir evenly. This will make them lack water.

11 Add a little water and stir evenly. That’s it. It should be in a liquid state similar to honey.

12 Heat oil in a pan.

13 When the water is 70% hot, add the diced scallops.

14Stir constantly.

15 When the outside is cooked, take it out.

16 Continue to heat until the big bubbles in the oil disappear.

17 Add the diced scallops and fry again.

18 When the surface is golden brown, take it out and sprinkle it with pepper, salt, cumin, etc. while it is still hot. I prepared the barbecue ingredients, but I was in such a hurry to add the pepper leaves that I forgot.

19The Sichuan pepper leaves are fried and served together.

Tips

It is crispy on the outside and tender on the inside. It tastes bad when fried.

Method 2

Ingredients

Ingredients

2 fried dough sticks

Scallop 150g

Excipients

Oil

A pinch of salt

1 green onion

1 carrot

4 slices of ginger

3 cloves of garlic

Steamed fish soy sauce

step

1. Prepare the raw materials

2. Split the dough sticks in half and cut them into pieces diagonally. Put the dough sticks in a frying pan and dry them.

3. Serve on a plate

4. Cut the green onion into sections, slice the carrots, shred the ginger, and slice the garlic

5. Blanch the scallops in boiling water

6. Take out the food immediately without opening the pot

7. Add oil to the wok and sauté a few peppercorns until fragrant

8. Add shredded ginger and garlic slices and fry until fragrant

9. Add the green onions and stir-fry for a few times

10. Add the scallops and stir fry quickly.

11. Add carrot slices

12. Immediately pour in a little steamed fish soy sauce

13. A pinch of salt

14. Finally, add the fried dough sticks and stir quickly to mix evenly.

15. Remove from the pan and serve. The dish is ready.

Tips

1. Youtiao must be baked to make it crispy

2. Take out the diced scallops as soon as they are put into the boiling water. Do not cook them in the water for too long, otherwise they will become tough and difficult to chew.

3. The scallops can be replaced with other seafood, such as shrimps, clams, etc., as long as you like it.