How to prepare hot pot seasoning

Hot pot is very popular in my country, especially in winter. Hot pot not only has the effect of dispelling cold and keeping warm, but also has a good nourishing effect. Seasoning is more important when eating hot pot. Good seasoning can make the food more delicious. When making hot pot seasoning, you should adjust it according to your own taste. For example, some people like spicy food, some people like sweet food, etc. Next, let’s learn how to match hot pot seasoning.

How to prepare hot pot seasoning

There are spicy, sour, sweet and numbing dishes. You can adjust them according to your own taste, one plate per person. The seasonings used for hot pot include salt, MSG, chicken powder, bean paste, white wine, fermented black beans, fermented glutinous rice, and spices. The ingredients used in the hot pot bowls include sesame paste, minced garlic, fermented tofu, sesame oil, red oil, chives, light soy sauce, seafood soy sauce, millet pepper, spicy sauce, Sichuan pepper, sesame, etc. The important seasonings are: 1. Chili sauce, 100Kg red pepper, 15Kg salt. 2. Chili oil. 3. Dried chili peppers. 4. Rapeseed oil. 5. Butter.

Blending method

Main ingredients: sesame paste (28 paste - 80% sesame paste, 20% peanut butter) and soy sauce, supplemented by chives and fermented tofu, a little shrimp oil and cooking wine, and optional chili oil.

The seven kinds of seasonings are served in bowls. When mixing, first add cooking wine, shrimp oil, soy sauce, and chives. After mixing evenly, add fermented tofu and sesame paste. Stir clockwise with a spoon. Finally, add chili oil according to the customer's request.

The seasoning blended in this way can be stirred evenly, and because the liquid is put in first and the solid later, the bowl will not stick to it during stirring. Stirring in clockwise direction, firstly, will prevent the seasoning from dispersing or leaking, and secondly, it means that everything will go smoothly at Yudeju.

In order to cater to the needs of consumers and highlight the aroma of seasonings, traditional seasonings have been reformed in recent years. In addition to maintaining the traditional flavors of "spicy, spicy, braised, fermented, and fresh", the aroma of the seasoning is further highlighted.