How to make homemade seasonings

Seasonings are very common in our lives. We usually need some seasonings when we cook, make soup, and eat hot pot. Some people like to make seasonings by themselves, which makes the seasonings more nutritious and healthier. Making seasonings is relatively not difficult, but it does take a certain amount of time, and the ingredients must be fully prepared. Let us learn about some of the contents of homemade seasonings.

How to make homemade seasonings

Ingredients: 300g chicken breast, 50g dried mushrooms, 25g rock sugar powder, a little salt and ginger powder

1. Wash the chicken breast with clean water, remove the tendons and membranes, and tear into small pieces

2. Add two slices of ginger to the pot, cook until done, drain and remove

3. Put the cooked chicken breast into a bowl and pound it with a rolling pin until it becomes a fine puree.

4. Sprinkle a little salt, mix well with your hands and put it in the microwave.

5. Set to high heat and simmer for about 10 minutes until the chicken paste is completely dry and hard.

6. Let the microwaved chicken mince cool down and put it into a dry grinding cup and grind it into powder.

7. Wash the dried mushrooms with clean water and cut them into small pieces with kitchen shears.

8. Spread it evenly on a plate and put it in a microwave oven set to high heat.

9. It will be completely dry in about 6-8 minutes (take it out and turn it over every two minutes)

10. Then put the microwaved dried mushrooms into the dry grinding cup and grind them into fine powder.

11. Break up the large pieces of rock sugar and put them into the dry grinding cup to make fine sugar powder.

12. Mix chicken powder, mushroom powder, rock sugar powder and a little ginger powder evenly and put them into a glass jar.

Notes on homemade chicken stock:

1. Use a microwave oven on high heat to completely dehydrate the chicken breast and mushrooms, so that they can be fully ground into powder during dry grinding later, which is also convenient for storage.

2. When using a microwave to dehydrate the raw materials, remember to take them out every two minutes, mix them with your hands or turn them over before continuing to microwave.

3. The beaten chicken powder and mushroom powder can be filtered out with a strainer to get finer powder, so that the taste will be better when used as a side dish. The larger particles remaining in the filter can be put back into the dry grinding cup to continue beating and filtering.

4. When mixing the various ingredients at the end, adding a little ginger powder will make the homemade chicken essence taste more delicious.

5. After the prepared chicken essence has completely cooled, put it into cans and seal them. Store them in a cool place and avoid getting them wet.