Homemade scallop soup recipe

Scallop diced can not only be fried, but also made into delicious soup. Before making diced scallop soup, you must first prepare the ingredients, eggs, scallops and a small amount of leeks. Before making, you must first clean the scallops and then stir-fry the scallops in a frying pan. Below I will give you a detailed introduction to the method of making scallop soup, so that you can sit down and eat it at home when you are free. It is both clean and delicious.

Method 1

Ingredients

1 pound of diced scallops and 1 egg

Chives as needed Salt as needed

How to make scallop soup

1. Wash and remove impurities from the diced scallops, add an egg and mix well.

2. Add appropriate amount of oil into the pot.

3. When the oil is hot, add the diced scallops and stir-fry quickly for a few times.

4. Add appropriate amount of salt and water after draining.

5. Throw in a little chives before serving.

Method 2

Materials

Scallop diced 250g

One egg

1 tablespoon starch

Scallop and egg soup recipe

Add four bowls of water to the pot and bring to a boil

When boiling water, stir the eggs and add some water. The egg flowers are bigger.

Add starch and water and stir for later use

After the water boils, add the scallops

Boil the water again and add the frangipani

Finally, add water, starch and a few drops of sesame oil and serve

Tips

The scallops themselves are salty, you can add salt according to your taste

Method 3

Ingredients

1/2 pound of diced scallops and 1 egg

A little salt and some chives

How to make three-flavor scallop soup

1. Wash and drain the diced scallops, then beat in an egg and mix well.

2. Add water to the pot and bring to a boil.

3. Add diced scallops and bring to a boil.

4. Add a pinch of salt, turn off the heat and add the chives.

5. Remove from the pan and serve.

Method 4

Material

Wax gourd is one of the seasonal vegetables in summer. It has a sweet taste and can clear away heat and relieve summer heat. Wax gourd can be boiled or stewed in soup. Wax gourd boiled in salted egg soup and wax gourd stewed in pork ribs soup are both delicious home-cooked soups. Wax gourd, fish maw and chicken feet soup is both nutritious and beauty-enhancing, making it a great beauty product for ladies. The wax gourd and lean meat soup I’m going to introduce today is flavored with scallops and mushrooms. It’s fresh, sweet and very delicious. Serves 3-4 people: 1 wax gourd (about 600g) 30g scallops 500g lean meat 8 dried mushrooms 2 candied dates 2 slices ginger 2 water 8 bowls

practice

1. Wash and peel the winter melon, and cut into large pieces;

2. Wash the scallops and soak them until soft; gently scrub the mushroom caps with your hands and scrape off the black matter on the stems;

3. Wash and cut the lean meat into pieces;

4. Boil water, add all ingredients, cook over high heat for 20 minutes, then simmer over low heat for one and a half hours, season with salt and serve.