More and more people are pursuing quality of life and are starting to use red wine instead of white wine and yellow wine in communication situations. Drinking red wine appropriately has many benefits for the body, such as helping with sleep. However, red wine is quite strong and many times you will feel drunk even if you don't feel it at the time. Many people drink wine, but not everyone knows how to taste it. This article introduces how to distinguish the quality of red wine. Let’s learn about it together. Really good wine. It is the sum of sensory factors such as appearance, aroma and taste, which is manifested in the subtle balance between aroma, tannin, alcohol, acidity and sugar. The highest level is elegant appearance, rich aroma, smooth tannin, harmonious structure, delicate texture, complex taste and long aftertaste. 1. How to distinguish the quality of red wine? Answer: Red wine can better taste when paired with food. Red wine with a lighter taste can be enjoyed with light-flavored dishes; on the contrary, red wine with a stronger fruity aroma is best paired with stronger-flavored dishes, so there is no fixed rule for pairing red wine and red meat. 1. Eric said that high-quality red wine should be shiny and transparent, which is very attractive. If the color is dark and turbid, the quality of this red wine is probably not high. 2. Smell the red wine. If the red wine is made from high-quality grapes, you should be able to smell the fruity aroma of the grapes when tasting the red wine. You can imagine whether the red wine is made from black or red fruits, and you will feel its depth and complexity, because red wine is often made from more than one kind of grape. 3. When shaking red wine, you should use a tall glass. This ensures that when you want to slowly "wake up" the wine in the glass to reveal its characteristics, it is just like stirring the soup in a pot to make it release its aroma. 4. Both color and aroma are sensory sensations. Only when you actually take a sip of the wine can you feel its texture, taste and layers. High-quality red wine should feel smooth when it stays in your mouth, and you will slowly feel its mellowness, and then the taste will become richer. The aroma of the wine will make you feel aftertaste, and it will linger in your mouth for a long time. |
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