Xiangxi Fried Pork

I don’t know if you have ever eaten the dish of stir-fried pork. In fact, the most famous stir-fried pork is the Hunan stir-fried pork. People who have eaten stir-fried pork will find it hard to forget its taste, because stir-fried pork uses very simple ingredients, but has a very special flavor. At the same time, stir-fried pork is very delicious and can be eaten with a whole bowl of rice. Today I will introduce to you the method of stir-fried pork in Hunan.

Hunan stir-fried pork is a traditional specialty of Hunan Province and belongs to the Hunan cuisine. The ingredients are pork front leg meat, green peppers, garlic, etc. Hunan-style stir-fried pork is spicy and refreshing, with tender meat and a strong meaty flavor. It is a great dish to go with wine or rice, and is also suitable for taking to lunch boxes.

Dishes

Hunan stir-fried pork is a traditional specialty of Hunan Province and belongs to the Hunan cuisine. The ingredients are pork front leg meat, chili peppers, garlic, etc. Hunan-style stir-fried pork is spicy and refreshing, with tender meat and a strong meaty flavor. It is a great dish to go with wine or rice, and is also suitable for taking to lunch boxes.

practice

Method 1

Main ingredients: pork belly

Accessories: beauty pepper, Hangzhou pepper, onion, ginger, garlic

Seasoning: steamed fish sauce, soy sauce, cooking wine, sesame oil, oyster sauce, MSG

Production steps:

1. Slice the pork belly, add oyster sauce and soy sauce, mix well and set aside. Cut the Hangzhou pepper and beauty pepper into two halves respectively and set aside.

2. Put the chopped Hangzhou pepper and beauty pepper into a wok and stir-fry until soft. Take out and add oil to the wok. Then add the pork belly, onion, ginger and garlic and stir-fry evenly. Add cooking wine and then add the stir-fried Hangzhou pepper and beauty pepper. Add steamed fish soy sauce, soy sauce, MSG and sesame oil to season and serve.

Method 2

Choose the spicier green pepper and cut it into dice, slice the fatty front leg of the pork into fat and lean slices respectively, and slice the garlic. Heat more oil in a pan, add garlic slices, green pepper slices, and fat slices and stir-fry until fragrant, and continue to stir-fry until the surface of the green pepper becomes slightly tiger-skin-like. Add the meat slices, season with salt, dark soy sauce, light soy sauce and chicken essence, and stir-fry over high heat.

Method 3

Pork belly, beauty pepper, Hangzhou pepper, onion, ginger, garlic, steamed fish soy sauce, soy sauce, cooking wine, sesame oil, oyster sauce, and MSG in appropriate amounts. Slice the pork belly, add oyster sauce and soy sauce, mix well and set aside. Cut the Hangzhou pepper and beauty pepper into two halves in the middle and set aside. Put the cut Hangzhou pepper and beauty pepper into a wok and stir-fry until soft. Add oil to the wok, add the pork belly, green onion, ginger and garlic and stir-fry evenly. Add cooking wine, add the stir-fried Hangzhou pepper and beauty pepper, add steamed fish soy sauce, soy sauce, MSG and sesame oil to season and serve.

Method 4

400g pork belly, 100g Hunan small green pepper, 1 red pepper, ginger, onion, garlic, salt, oyster sauce, cooking wine, soy sauce, steamed fish sauce, MSG,

Appropriate amount of sesame oil. Wash the pork belly, peel it and cut it into thin slices, add oyster sauce and salt (a little) and marinate for 20 minutes; cut Hunan small green pepper (Hangzhou pepper is also OK) and red pepper (beauty pepper is best) in half from the middle, dry-fry until soft and set aside; add oil in another pan, stir-fry the pork belly, ginger slices and garlic slices; add cooking wine, add green and red peppers, add steamed fish soy sauce, soy sauce, MSG, sesame oil and scallion segments.

Method 5

Materials

Main ingredients: 200g pork belly, 1 red pepper, 1 hot pepper

1 tablespoon bean paste 1 tablespoon cooking wine 1/2 teaspoon sugar 2 cloves of garlic 1 piece of ginger 1 teaspoon balsamic vinegar 15 ml vegetable oil

Hunan stir-fried pork recipe

1. Prepare the ingredients; cut green and red peppers into strips, slice pork belly, and dice ginger and garlic

2. Heat oil in a pan, add the pork belly and stir-fry until the pork belly changes color, then add the minced ginger and garlic.

3. Add bean paste, cooking wine and balsamic vinegar, stir-fry until fragrant, then add green and red peppers and stir-fry together.

4. Stir-fry until the green and red peppers are cooked, add sugar, stir-fry for a while and serve.

Cooking Tips

Because of the heat in the body, I can’t eat spicy food. Friends who like spicy food can replace it with hot peppers.

Nutritional Value

It is not suitable to use tenderloin for this dish, but leg meat is the best choice. This way the fried meat slices will be tender and chewy. It is better to have more oil than less, and you can add more fat. Be sure to stir-fry the green peppers and other ingredients for a long time. If you stir-fry them too short, they will not be fragrant enough. When stir-frying, use high heat and move quickly! Finally, I hope everyone can easily make Hunan stir-fried pork that suits their appetite.