Mugwort is a relatively common Chinese medicinal material and has a wide range of uses. In addition to being used to make soaked water, it can also be used to make various delicacies. Although mugwort can be used to make soaked water, there are many taboos. Therefore, we need to pay special attention when using mugwort to make soaked water. Only in this way can the effects of mugwort be absorbed by the human body and be beneficial to human health. Taboos of soaking mugwort leaves in water Traditional Chinese medicine believes that mugwort is warm in nature and bitter in taste, and can warm the meridians and dispel cold after taking it. Modern medicine believes that this Chinese herbal medicine can relieve cough, asthma, and expectorant after use. Drinking mugwort soaked in water has good therapeutic effects and low cost, and is loved by many people. Scientific use of mugwort in daily life can treat rheumatism, colds, poor physical condition and other problems. There are many benefits of soaking mugwort in water. In addition to soaking in water, the most common methods of use include direct moxibustion and foot bathing. Generally, a small handful of mugwort leaves is boiled in water, and the resulting liquid is used for foot soaking. If your constitution is severely cold and damp, then in addition to soaking your feet in mugwort leaves, you can also take some ginger and red dates water, so that your body can recover quickly. The specific taboos of soaking mugwort leaves in water are as follows: First: The time for taking wormwood leaves soaked in water should not be too long No matter what method you choose to use mugwort, the usage time should not be too long. This is because mugwort is cold in nature, so if this Chinese medicinal material is used for a long time, it is easy to cause the invasion of cold evil in the body, which is not good for your health. Especially when soaking your feet in moxa leaves, you should pay special attention to the time. Generally, fifteen minutes to half an hour is best. If you exceed this time, it will easily lead to insufficient blood supply to the brain. It is suggested that some elderly people who feel dizzy or dreamy should not take mugwort at this time. In addition, some patients with cardiovascular and cerebrovascular diseases, diabetes, etc. should also be careful when drinking moxa leaves soaked in water. Second: It is not suitable for children to drink mugwort leaves soaked in water The contraindications of soaking mugwort in water also include some people who are not suitable for taking this Chinese medicinal material, especially children should not take mugwort water. This is because childhood is the stage in which children develop most rapidly, and development at this time is also related to the child's entire life. If you use mugwort at this time, it can easily lead to physical deformities and is not good for your health. Third: Women are not suitable to take mugwort during menstruation As I told you above, Chinese medicine believes that mugwort is cold in nature and bitter in taste. Women are in a special physical condition during menstruation. If they take mugwort at this time, they are likely to suffer from menstrual irregularities. Fourth: The container for soaking mugwort leaves in water is particular Mugwort will react chemically with some metals. This reaction is very unstable and can easily produce some harmful substances, especially iron tannate. Therefore, the medicinal liquid obtained by soaking mugwort in water is best placed in a wooden basin and taken in time. Fifth: Avoid certain foods when taking wormwood leaves soaked in water I believe that many people are unfamiliar with the taboos of soaking mugwort in water. If you want to maximize the effectiveness of mugwort without affecting your health, it is very necessary to follow appropriate dietary restrictions when taking this Chinese herbal medicine. In addition to not consuming cold food while using this Chinese medicinal material, you should also avoid contact with substances containing large amounts of tannic acid, such as tea, so as to maximize the effectiveness of the mugwort without causing side effects to the body. |
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