Treatment of esophageal ulcer

Everyone has different tastes. Some like to eat hot food, while others like to eat cold food. If you often eat food that ordinary people cannot tolerate, it may cause harm to your body. Some people often eat food that has just been cooked, which can cause esophageal diseases such as esophageal ulcers. The treatment of esophageal ulcer requires the full cooperation of the patient to be cured. Let's learn about it together~

Nowadays, many young people do not pay attention to healthy eating, which leads to many gastrointestinal and esophageal diseases. Esophageal ulcer means that the mucosa of the esophagus is damaged, and sometimes medications can cause this condition. Esophageal ulcer is actually a relatively serious disease and we should pay attention to it. People with esophageal ulcers usually experience symptoms such as heartburn and acid reflux.

1. Treatment of esophageal ulcer

1. Patients with esophageal ulcers should strengthen their nutrition by choosing foods that are easily digestible, contain sufficient calories, and are rich in protein and vitamins. Such as porridge, thin noodles, milk, soft rice, soy milk, eggs, lean meat, tofu and soy products; foods rich in vitamins A, B, C, such as fresh vegetables and fruits. These foods can enhance the body's resistance, help repair damaged tissues and promote ulcer healing. .

2. Patients with esophageal ulcers should avoid eating foods with a lot of residue, fried foods, and foods rich in crude fiber, such as celery, leeks, bean sprouts, ham, bacon, dried fish and various coarse grains. These foods are not only rough and difficult to digest, but they can be eaten after being processed into easily digestible foods such as vegetable puree.

4. Patients with esophageal ulcers should avoid eating highly irritating foods and foods that stimulate gastric acid secretion, such as broth, raw onions, raw garlic, concentrated juice, coffee, wine, strong tea, etc., as well as foods that are too sweet, too sour, too salty, too hot, raw, cold, or hard.

5. Patients with esophageal ulcers should avoid eating overheated foods. Overheated food can irritate the ulcer surface, causing pain, and even dilate the blood vessels on the ulcer surface, causing bleeding; spicy food can irritate the ulcer surface, increasing gastric acid secretion; overly cold or hard food cannot be properly digested and can aggravate the condition.

6. Patients with esophageal ulcers should quit smoking. In addition, ulcer patients should quit smoking. Nicotine in tobacco can change the acidity and alkalinity of gastric juice, disrupt the normal activity of the pyloric stomach, and induce or aggravate ulcer disease. 3. Cooking should be appropriate, preferably by steaming, roasting, frying, stewing, etc. Fried, deep-fried, smoked and other cooked dishes are difficult to digest and stay in the stomach for a long time, affecting the healing of the ulcer surface.