How to deal with large amounts of salty protein

Salted duck eggs are a traditional food in my country, especially during the Dragon Boat Festival, people in many areas eat salted duck eggs. However, most people prefer to eat the yolk of salted duck eggs. As the egg whites taste relatively salty, people don’t particularly like them. If you use salted egg yolks in cooking, what should you do with the remaining salted egg whites? Today I’d like to share with you some tips in this regard.

How to deal with a large amount of salty protein

If it is raw salted egg white, you can add chopped green pepper or leek to stir-fry, but never add salt. Salted egg white is saltier than egg yolk, so it is best not to use it to make cakes or snacks. Just think about the salty taste and you will understand.

Ingredients: 1 cucumber, 2-3 cooked egg whites Method:

1 Wash and cut the cucumber into shreds, and mash the egg whites. 2 Put a little oil in the pan and heat it to 80%, add the chopped salted egg whites and stir-fry until hot, then add the shredded cucumber and stir-fry until cooked.

Note: 1. The amount of salty egg white should be appropriately controlled according to the weight of the cucumber.

2 Use less oil than usual when cooking, and it tastes better when it is lighter.

3 Finally, add a little salt, depending on the saltiness of the egg whites.

Cooked with salted egg white and tofu

The method seems to be to mix raw salty egg whites and tofu evenly (the ratio is adjusted according to the saltiness of the egg whites)

You can put it in a deep plate and steam it in a steamer. You can also make it into a shape similar to a small animal and steam it.

In addition, there seems to be a kind of soup in Guangdong that is made with raw salted eggs and melon or winter melon.

The method is to boil the water in the pot, beat the whole raw salted egg into it, then put the melon or winter melon slices in, and when the egg yolk is cooked, the soup is ready.

If it is cooked, put it in when frying eggs, add a little salt: ; It can also be used to stew tofu

Or you can make some minced meat and crushed egg whites and steam them together.

Or you can make Chinese cabbage soup. I ate it once in a restaurant. It was probably made by stewing Chinese cabbage with meat broth. It was also very delicious. The protein was not so salty, and it was very delicious.