Can octopuses spray ink?

Octopus has many names, for example, it is also called octopus and cuttlefish. It can spray ink. Its ink has no toxic side effects to the human body, and its ink is also edible. Octopus also contains high-quality protein. What we usually eat is called small octopus, or octopus. It has good therapeutic value and has a good health-care effect.

Can octopuses spray ink?

The octopus has eight sensitive tentacles, each with more than 300 suction cups. The pulling force of each suction cup is 100 grams. Just imagine, no matter who is entangled by its tentacles, it will be difficult to escape. Interestingly, the tentacles of an octopus are highly sensitive, just like human hands, and are used to detect external movements. Whenever the octopus is resting, there are always one or two tentacles on duty, which are constantly moving around, highly alert for "enemy" situations.

If something from the outside world really touches its tentacles lightly, it will immediately jump up and spray out thick black ink to hide itself, taking the opportunity to observe the surrounding situation and prepare to attack or retreat. An octopus can spray ink six times in a row, and after half an hour, it can accumulate a lot of ink. The octopus ink is not toxic to humans.

How to eat octopus

1. Spicy fried octopus

Ingredients: 2 octopuses, 3 green peppers, 1 gram of salt.

practice

1. Add water to the pot and bring to a boil. Add the octopus and turn off the heat.

2. Take out the blanched octopus and let it cool, clean the internal organs, wash it, and cut it into appropriate pieces.

3. Wash the green peppers and cut them into diamond-shaped slices with a slanting knife.

4. Add a little oil to the wok, heat it up, then pour in the chili and stir-fry, add 1 gram of salt and stir well (if you like scallions and ginger, you can stir-fry the scallion and ginger shreds first, then the chili).

5. Pour in the chopped and drained octopus, stir quickly and serve.

Octopus with chives

Ingredients: octopus, leek, ginger, soy sauce, peanut oil, sesame oil, salt, etc.

1. Wash the octopus in water, cut off its head, remove the internal organs and dirt, peel off the octopus's skin, and wash it clean.

2. Wash the leeks and cut into sections, mince the ginger, and cut the cleaned octopus into sections.

3. After the water in the pot boils, turn off the heat, put the octopus into the pot and blanch it for a few seconds, then immediately remove it and drain the water.

4. Put a little oil in the pot. When the oil is hot, add the minced ginger and stir-fry until fragrant. Add the octopus and stir-fry for a few seconds. Add 1 teaspoon of light soy sauce, half a teaspoon of salt, and finally add the leek segments. Stir-fry for a few times, turn off the heat, and add sesame oil.