How to make red bean ice cream

When summer comes, many people like cold drinks very much. Although we don’t recommend that you drink too many cold drinks, it’s okay to eat some ice cream to feel a little cool. There are many additives in the ice cream you buy, so there are some simple ice creams that you can make yourself, and red bean ice cream is a type that is more suitable for making at home. The making method of red bean ice cream is very simple. Let me introduce it to you.

Red Bean Ice Cream

Material

"300g fresh cream", "6 whole eggs", "80g granulated sugar", "600g red bean paste"

practice

Whip the whipped cream in a steel bowl on low speed

1: Put the fresh cream into a steel bowl and beat it at low speed until it is 60-70% distributed (slightly flowing state), then put it in the refrigerator (in summer when the temperature is high, put ice cubes at the bottom for easier whipping)

2: Put the whole egg and granulated sugar in a small basin filled with water. Put the small basin on the gas stove to heat it, and use the steam to heat it in water.

3: Beat with a whisk at medium-high speed until it becomes thick and fluffy with obvious traces of dripping (be patient during this beating process, which takes about 10 minutes or more)

4: Mix gently with red bean paste from bottom to top (to avoid defoaming)

5: Mix the whipped animal cream evenly, cover with plastic wrap and put into freezer (stainless steel containers are preferred) for more than 12 hours

6: The outer layer is a cake slice, vanilla ice cream, Italian meringue berry ice cream and chocolate biscuits combined into a cake, add a few pieces of chocolate chips for decoration

7: Take a look at the cut surface