The efficacy of yew fruit wine soaking

There are many types of liquor in my country. The most common one is the famous sorghum liquor, and yew liquor is also a famous liquor. What are the benefits of using yew fruit to make wine? For those who love liquor, yew itself is no stranger to it. It contains certain medicinal ingredients, and when soaked in liquor, it has the effects of lowering blood pressure, reducing inflammation, and strengthening the stomach, and even has a certain effect on fighting cancer.

Yew fruit wine has many benefits. Yew wine is not only mellow and rich, sweet, elegant, comfortable in taste, and has an attractive natural orange color, but also retains the medicinal ingredients in the yew plant. It has anti-cancer, stomachic, blood sugar lowering, blood pressure lowering, anti-inflammatory, cooling and other health-enhancing effects. Yew wine is a new type of maintenance product. If you just soak it in wine directly, the paclitaxel content is not high. At the same time, yew is poisonous and long-term and excessive consumption will have side effects. Therefore, you need to understand the production method of yew wine before you can use it.

The effect of yew fruit wine, the effect of yew fruit wine

In fact, paclitaxel is insoluble in solvents such as water and alcohol, so it has no effect if you boil it in water or soak it in wine. The content of paclitaxel in wild yew is very low, and the content in the bark, which is higher, is only about 0.02%. If yew bark is used as raw material, 10 tons of bark must be peeled alive to extract 1 kilogram of paclitaxel.

On the contrary, yew has a certain degree of toxicity. Long-term and excessive consumption without medical guidance may cause side effects such as inhibition of bone marrow hematopoietic function and decrease in white blood cells. Symptoms of poisoning include dizziness, dilated pupils, nausea, vomiting, muscle weakness, cardiac arrest or death.

The effect of yew fruit wine, the effect of yew fruit wine

The yew, also known as the yew, is an ancient tree species left over from the Quaternary glaciers. It is known as the "giant panda of plants" and is a national first-class rare and endangered protected plant. The yew tree became famous in the 1990s. After it was discovered that paclitaxel could be extracted from yew trees for cancer treatment, the anti-cancer effects of yew trees became widely known. The medicinal value of Taxus chinensis mainly lies in its extract - secondary metabolite derivative - paclitaxel. Paclitaxel is an anti-tumor active ingredient isolated earlier from the bark of Taxus brevifolia. It is one of the better drugs for treating metastatic ovarian cancer and breast cancer. It also has significant therapeutic effects on lung cancer and esophageal cancer, and has a significant inhibitory effect on nephritis and parvovirus inflammation.

The roots, stems and leaves of yew can be used as medicine to treat urinary problems and eliminate swelling and pain. It has therapeutic effects on diabetes, irregular menstruation in women, and increased blood volume. Yew can also be used for postpartum conditioning and has a certain therapeutic effect on female diseases.

The efficacy of paclitaxel in garden ecology has caused many people to have a distorted understanding of yew. They mistakenly believe that the whole yew tree is "paclitaxel" and that cups, chopsticks, cutting boards, etc. made from yew have the effect of preventing cancer. Many people in the folk also like to use yew fruits to make wine.