In which season is bacterial food poisoning most common?

Whether in life, on TV or on the Internet, we often hear news about food poisoning, and food poisoning usually occurs on a large scale, such as a whole family suffering from food poisoning, or many students in a school suffering from food poisoning, etc. Food poisoning is a very dangerous thing, and severe cases can lead to death. The most common food poisoning is bacterial. So in which season is the incidence of bacterial food poisoning higher?

In which season is bacterial food poisoning most common?

Bacterial food poisoning is a disease that causes different symptoms depending on the pathogen, but the main symptoms are gastrointestinal symptoms, such as nausea, vomiting, abdominal pain, diarrhea, and watery stools, which cause certain inconveniences to the patient's work and life. So in which season is bacterial food poisoning most prevalent?

1. Bacterial food poisoning is more common in summer because the weather is hot and the temperature is high, which is particularly suitable for the growth and reproduction of microorganisms. In addition, when the weather is hot and humid, people's appetite will decrease, which will reduce the defense function of the human intestinal tract, and the resistance and immunity will decrease, which will directly make the body easy to be invaded by bacteria. Therefore, if you eat some food containing bacteria at this time, poisoning is likely to occur.

2. There are ways to prevent bacterial food poisoning. The first is not to eat dead poultry and livestock, because there are some bacteria growing in the dead animals, so eating them will affect your health. The cutting board should be washed and disinfected after use. Remember to use raw and cooked cutting boards separately. Be sure not to eat spoiled food. Meat and dairy products should be refrigerated to avoid spoilage.

3. Also, you should eat cooked meat, eat less sashimi, and cook crabs before eating. Do not eat unsterilized drunken or pickled crabs. If you must eat them, mix them with vinegar, which can have a sterilizing effect. The amount of food you eat should be planned according to the number of people dining. Do not cook too much for a second meal, as this will easily proliferate bacteria. Also keep the kitchen clean and eliminate flies, rats, cockroaches and other animals.

Bacterial food poisoning is easy to occur in the summer, so to avoid bacterial food poisoning, you must do the following. If it happens, go to the hospital for treatment in time. Patients do not need to worry too much, because the recovery of this disease is relatively good. As long as it is treated actively, it will not be life-threatening.